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Emphasis in agricultural production has shifted from mere quantity
to quality products. Practical experience and scientific
investigations have shown that, of the various culture measures,
balanced fertilization above all exerts a considerable influence on
the quality of agricultural products. Simply adding more of what
the crop has already absorbed to capacity is unproductive,
expensive, wasteful and damaging to the environment. Therefore,
balanced crop nutrition increases crop quality, safeguards natural
resources and brings benefit to the farmer. Otherwise rapid
population growth and severe urbanization will exhaust our natural
resources.
Emphasis in agricultural production has shifted from mere quantity
to quality products. Practical experience and scientific
investigations have shown that, of the various culture measures,
balanced fertilization above all exerts a considerable influence on
the quality of agricultural products. Simply adding more of what
the crop has already absorbed to capacity is unproductive,
expensive, wasteful and damaging to the environment. Therefore,
balanced crop nutrition increases crop quality, safeguards natural
resources and brings benefit to the farmer. Otherwise rapid
population growth and severe urbanization will exhaust our natural
resources.
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