Improved Crop Quality by Nutrient Management (Paperback, Softcover reprint of the original 1st ed. 1999)

Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence on the quality of agricultural products. Simply adding more of what the crop has already absorbed to capacity is unproductive, expensive, wasteful and damaging to the environment. Therefore, balanced crop nutrition increases crop quality, safeguards natural resources and brings benefit to the farmer. Otherwise rapid population growth and severe urbanization will exhaust our natural resources.

General

Imprint:	Springer
Country of origin:	Netherlands
Series:	Developments in Plant and Soil Sciences, 86
Release date:	June 2011
First published:	1999
Editors:	Dilek Anac • Pierre Martin-Prevel
Dimensions:	254 x 178mm (L x W)
Format:	Paperback
Pages:	310
Edition:	Softcover reprint of the original 1st ed. 1999
ISBN-13:	978-90-481-5274-2
Categories:	Books > Science & Mathematics > Chemistry > General Books > Earth & environment > The environment > General Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > General
LSN:	90-481-5274-7
Barcode:	9789048152742

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