Grow your own fruit and vegetables, herbs, salads and sprouts, and then turn your produce into delicious, no-fuss vegan meals that are healthy for you and the planet. Father and daughter team, Piers Warren and Ella Bee Glendining, share successful growing techniques and seasonal recipes, plus years of experience of animal-free, healthy living. They show you how to: * Grow your own food * Garden without animal products * Grow more challenging but delicious crops * Produce food all year with practical growing techniques * Store any excess to keep you going through the leaner months * Cook your produce with a selection of satisfying and delicious recipes Discover the fun and huge sense of satisfaction that comes from cooking something you have produced yourself. Grow and eat for a more ethical, healthy and sustainable world!

Stinging nettles are, for many of us, nothing more than persistent weeds with a painful sting. But apart from having an important role in the web of life, nettles are an incredibly useful plant to mankind. They have been put to myriad uses by our ancestors, and many of these are still valid today. Already stinging nettle products are growing in popularity in the field of alternative medicine, as their wide range of health benefits becomes better known. This unique book explores the diverse uses of this fascinating plant - in the garden and the kitchen, for their medical and fibrous properties and so on. It is packed with practical suggestions, as well as a guide to the botany of stinging nettles, and how to collect and store them. For example, you will discover how to use nettles to: make a liquid plant fertiliser brew an unusual beer make a dandruff treatment protect beehives flavour an omelette make friendship bracelets repel flies naturally make green or yellow fabric dyes keep yourself warm in the winter and much more ... The many health benefits of taking nettles in various forms include relief from: hay fever and other allergies; acne and other skin conditions; arthritis and rheumatism; asthma; stress; high blood pressure; depression; enlarged prostate gland. The book also features Digital Nettle Art

How to Store Your Garden Produce - the key to self-sufficiency is the modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round. The easy to use reference section provides applicable storage and preservation techniques for the majority of plant produce grown commonly in gardens and allotments. Why is storing your garden produce the key to self-sufficiency? Because with less than an acre of garden you can grow enough produce to feed a family of four for a year, but as much of the produce will ripen simultaneously in the summer, without proper storage most of it will go to waste and you'll be off to the supermarket again. Learn simple and enjoyable techniques for storing your produce and embrace the wonderful world of self-sufficiency. In the A-Z list of produce, each entry includes recommended varieties, suggested methods of storage and a number of recipes. Everything from how to make your own cider and pickled gerkhins to how to string onions and dry your own apple rings. You will know where your food has come from, you will save money, there will be no packaging and you'll be eating tasty local food whilst feeling very good about it.

For centuries Black Shuck has patrolled the coastal paths of Norfolk, a spectral portent of death. But recent events have allowed the massive phantom dog to evolve, to metamorphose, into something altogether more horrifying. After wildlife filmmaker Harry Lambert stumbles into Black Shuck's territory, the fearsome beast finds what it was looking for.

British Native Trees - Their Past and Present Uses Including a guide to burning wood in the home A new book by trained tree surgeon and smallholder Piers Warren This unique book explores the past and present uses of products (wood, bark, fruit, sap etc) of the 35 species of British native trees. With sections: A genus by genus break down of past and present uses of native tree products A guide to Coppicing The history and practice of Charcoal Production Firewood - including an exploration of the environmental issues involved in burning wood in the home, sources of firewood, which wood to burn, seasoning and storing firewood, kindling and a foolproof guide to building the one-match-fire For example - find answers to the following questions: Which tree saps can be used to make wine? Which was the best wood for making longbows? Oil from the bark of which tree is an effective insect repellent? Which tree's bark contains chemical compounds that can selectively kill human cancer cells with no side effects? What is a faggot? What do bodgers do? Which berry was used as a coffee substitute? What wood is the panelling in the House of Commons made of? Which tree's wood has the right acoustic qualities for making electric guitars? Which tree's wood made charcoal taken to cure flatulence? ...and many more fascinating facts This book is for smallholders, wood owners, tree surgeons, gardeners and anyone who loves trees