By reading each chapter of this book, a food operator, technologist, coordinator and manager would be in a position to independently manage a HACCP system based on legal, scientific and consumers demand. This book is intended to provide a detailed discussion of diverse subjects with relation to food safety related to bakery, beverage, dairy, fish, and meat industries. It is well suited for under-graduate, post-graduate university students who are in dairy or food technology fields needing education in food safety and the HACCP system. This book will equally serve the food processing courses, industry sponsored courses and in plant HACCP training courses for the staff.

This book "Psychological Healing" covers twenty five chapters filled with situations where humans succumb to challenging circumstances. By following the advice, the reader would fulfill its obligation of self counseling. A self healing desired by your Lord, a living admired by your fellow humans and satisfied by your own self of your fulfillment in life.

This book is a road to comprehensive achievement providing you the light, conviction and strategy to overcome your challenges in life without expensive erosion of your resources. Tuning your psychology to a level where your endurance would be strengthened and it is equipped with wise teachings of The Most Wise Who seeks in you to earn your righteous place through wisdom.