This monograph aims at presenting a unified approach to numerical modeling of tsunami as long waves based on finite difference methods for 1D, 2D and 3D generation processes, propagation, and runup. Many practical examples give insight into the relationship between long wave physics and numerical solutions and allow readers to quickly pursue and develop specific topics in greater depth. The aim of this book is to start from basics and then continue into applications. This approach should serve well the needs of researchers and students of physics, physical oceanography, ocean/civil engineers, computer science, and emergency management staff. Chapter 2 is particularly valuable as it fully describes the application of finite-difference methods to the study of long waves by demonstrating how physical properties of water waves, especially phase velocity, are connected to the chosen numerical algorithm. Basic notions of numerical methods, i.e. approximation of the relevant differential equations, stability of the numerical scheme, and computational errors are explained through application to long waves. Finite-difference methods are further developed in major chapters to deal with complex problems that arise in the study of recent tsunamis.

Food legumes (pulses) playa role in human nutrition and more recently as animal feed, in the developing world. They contain minerals and vitamins essential for a balanced diet in humans. In many developing countries food legumes provide the necessary protein and amino acids (in predominantly vegetarian India, Bangladesh, Nepal, Myanmar and Sri Lanka) and supplement the protein diet of people in other countries. Since 1980-82 per capita consumption has declined by 6 % in developing countries where relative pulse prices have gone up and consumption of animal protein (eg milk) has increased. The importance of legumes as animal feed is increasing. The compound growth rate for feed use during 1980-95 was 7. 97% compared to 1. 5% growth for food use during the same period (Kelly et aI. , 1997). As an integral part of farming systems, food legumes, in rotation with cereals and tuber crops, assist in maintaining soil fertility and the sustainability of production systems (Rego et aI. , 1996). Owing to higher prices in comparison with cereals, food legumes are increasingly being grown to supplement farmers' incomes. The major food legumes grown in developing countries are: dry bean (Phaseolus vulgaris), faba bean (Vicia faba), dry pea (Pisum sativum), chickpea (Cicer arietinum), lentil (Lens culinaris), mung bean (Vigna radiata), black gram (Vigna mungo) pigeonpea (Cajanus cajan) and Lathyrns ( Lathyrus sativus). Oil crops such as groundnut (Arachis hypogaea) and soybean (Glycine max) are food legumes but are not discussed in this paper.

The book presents a comprehensive up-to-date survey of wetland design techniques and operational experience from treatment wetlands. This book is the first and only global synthesis of information related to constructed treatment wetlands. Types of constructed wetlands, major design parameters, role of vegetation, hydraulic patterns, loadings, treatment efficiency, construction, operation and maintenance costs are discussed in depth. History of the use of constructed wetlands and case studies from various parts of the world are included as well. Constructed Wetlands for Pollution Control will be indispensable for wastewater treatment researchers and designers, decision makers in public authorities, wetland engineers, environmentalists and landscape ecologists. Contents Biological methods for the treatment of wastewaters Types of constructed wetland Aplications of the technology Framework for interpreting and predicting water quality improvement Mechanisms and results for water quality improvement Design Plants and planting System start-up Economics Case studies Scientific and Technical Report No.8

Starting from the premise of the letter as literary artefact, with a potential for ambiguity, irony and textual allusion, this innovative analysis of the correspondence between the Cluniac abbot, Peter the Venerable, and the future saint, Bernard of Clairvaux, challenges the traditional use of these letters as a source for historical and (auto)biographical reconstruction. Applying techniques drawn from modern theories of epistolarity and contemporary literary criticism to letters treated as whole constructs, Knight demonstrates the presence of a range of manipulative strategies and argues for the consequent production of a significant degree of fictionalisation. She traces the emergence of an epistolarly sequence which forms a kind of extended narrative, drawing its authority from Augustine and Jerome, and rooted in classical rhetoric. The work raises important implications both for the study of relations between Cluniacs and Cistercians in the first half of the 12th century and for the approach to letter-writing as a whole.

The mediation of the balance between vigilance and restraint is a fundamental feature of judicial review of administrative action in the Anglo-Commonwealth. This balance is realised through the modulation of the depth of scrutiny when reviewing the decisions of ministers, public bodies and officials. While variability is ubiquitous, it takes different shapes and forms. Dean R. Knight explores the main shapes and forms employed in judicial review in England, Canada, Australia and New Zealand over the last fifty years. Four schemata are drawn from the case law and taken back to conceptual foundations, exposing their commonality and differences, and each approach is evaluated. This detailed methodology provides a sound basis for decisions and debates about how variability should be brought to individual cases and will be of great value to legal scholars, judges and practitioners interested in judicial review.

The mediation of the balance between vigilance and restraint is a fundamental feature of judicial review of administrative action in the Anglo-Commonwealth. This balance is realised through the modulation of the depth of scrutiny when reviewing the decisions of ministers, public bodies and officials. While variability is ubiquitous, it takes different shapes and forms. Dean R. Knight explores the main shapes and forms employed in judicial review in England, Canada, Australia and New Zealand over the last fifty years. Four schemata are drawn from the case law and taken back to conceptual foundations, exposing their commonality and differences, and each approach is evaluated. This detailed methodology provides a sound basis for decisions and debates about how variability should be brought to individual cases and will be of great value to legal scholars, judges and practitioners interested in judicial review.

This book examines New Zealand’s constitution, through the lens of constitutional realism. It looks at the practices, habits, conventions and norms of constitutional life. It focuses on the structures, processes and culture that govern the exercise of public power – a perspective that is necessary to explore and account for a lived, rather than textual, constitution. New Zealand’s constitution is unique. One of three remaining unwritten democratic constitutions in the world, it is characterised by a charming set of anachronistic contrasts. “Unwritten”, but much found in various written sources. Built on a network of Westminster constitutional conventions but generously tailored to local conditions. Proudly independent, yet perhaps a purer Westminster model than its British parent. Flexible and vulnerable, while oddly enduring. It looks to the centralised authority that comes with a strong executive, strict parliamentary sovereignty, and a unitary state. However, its populace insists on egalitarian values and representative democracy, with elections fiercely conducted nowadays under a system of proportional representation. The interests of indigenous Maori are protected largely through democratic majority rule. A reputation for upholding the rule of law, yet few institutional safeguards to ensure compliance.

Food legumes (pulses) playa role in human nutrition and more recently as animal feed, in the developing world. They contain minerals and vitamins essential for a balanced diet in humans. In many developing countries food legumes provide the necessary protein and amino acids (in predominantly vegetarian India, Bangladesh, Nepal, Myanmar and Sri Lanka) and supplement the protein diet of people in other countries. Since 1980-82 per capita consumption has declined by 6 % in developing countries where relative pulse prices have gone up and consumption of animal protein (eg milk) has increased. The importance of legumes as animal feed is increasing. The compound growth rate for feed use during 1980-95 was 7. 97% compared to 1. 5% growth for food use during the same period (Kelly et aI. , 1997). As an integral part of farming systems, food legumes, in rotation with cereals and tuber crops, assist in maintaining soil fertility and the sustainability of production systems (Rego et aI. , 1996). Owing to higher prices in comparison with cereals, food legumes are increasingly being grown to supplement farmers' incomes. The major food legumes grown in developing countries are: dry bean (Phaseolus vulgaris), faba bean (Vicia faba), dry pea (Pisum sativum), chickpea (Cicer arietinum), lentil (Lens culinaris), mung bean (Vigna radiata), black gram (Vigna mungo) pigeonpea (Cajanus cajan) and Lathyrns ( Lathyrus sativus). Oil crops such as groundnut (Arachis hypogaea) and soybean (Glycine max) are food legumes but are not discussed in this paper.