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Linking Research and Marketing Opportunities for Pulses in the 21st Century - Proceedings of the Third International Food Legumes Research Conference (Hardcover, 2000 ed.)
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Linking Research and Marketing Opportunities for Pulses in the 21st Century - Proceedings of the Third International Food Legumes Research Conference (Hardcover, 2000 ed.)
Series: Current Plant Science and Biotechnology in Agriculture, 34
Expected to ship within 10 - 15 working days
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Food legumes (pulses) playa role in human nutrition and more
recently as animal feed, in the developing world. They contain
minerals and vitamins essential for a balanced diet in humans. In
many developing countries food legumes provide the necessary
protein and amino acids (in predominantly vegetarian India,
Bangladesh, Nepal, Myanmar and Sri Lanka) and supplement the
protein diet of people in other countries. Since 1980-82 per capita
consumption has declined by 6 % in developing countries where
relative pulse prices have gone up and consumption of animal
protein (eg milk) has increased. The importance of legumes as
animal feed is increasing. The compound growth rate for feed use
during 1980-95 was 7. 97% compared to 1. 5% growth for food use
during the same period (Kelly et aI. , 1997). As an integral part
of farming systems, food legumes, in rotation with cereals and
tuber crops, assist in maintaining soil fertility and the
sustainability of production systems (Rego et aI. , 1996). Owing to
higher prices in comparison with cereals, food legumes are
increasingly being grown to supplement farmers' incomes. The major
food legumes grown in developing countries are: dry bean (Phaseolus
vulgaris), faba bean (Vicia faba), dry pea (Pisum sativum),
chickpea (Cicer arietinum), lentil (Lens culinaris), mung bean
(Vigna radiata), black gram (Vigna mungo) pigeonpea (Cajanus cajan)
and Lathyrns ( Lathyrus sativus). Oil crops such as groundnut
(Arachis hypogaea) and soybean (Glycine max) are food legumes but
are not discussed in this paper.
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