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Improving the integrity of the food chain, making certain that food
is traceable, safe to eat, high quality and genuine requires new
diagnostic tools, the implementation of novel information systems
and input from all food chain participants. Food chain integrity
reviews key research in this fast-moving area and how it can be
applied to improve the provision of food to the consumer.
Chapters in part one review developments in food traceability, such
as food biotracing, and methods to prevent food bioterrorism.
Following this, part two focuses on developments in food safety and
quality management. Topics covered include advances in
understanding of pathogen behaviour, control of foodborne viruses,
hazard ranking and the role of animal feed in food safety. Chapters
in part three explore essential aspects of food authenticity, from
the traceability of genetically modified organisms in supply chains
to new methods to demonstrate food origin. Finally, part four
focuses on consumer views on food chain integrity and future
trends.
With its distinguished editors and expert team of contributors,
Food chain integrity is a key reference for all those tasked with
predicting and implementing actions to prevent breaches in the
integrity of food production.
Reviews key research in this fast-moving area and how it can be
applied to improve the provision of food to the consumerExamines
developments in food traceability, such as food biotracing, and
methods to prevent food bioterrorismFocuses on developments in food
safety and quality management featuring advances in understanding
pathogen behaviour and control of foodborne viruses"
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