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Microbiology of Meat and Poultry (Hardcover, 1998 ed.): R.J. Board, A.R. Davies Microbiology of Meat and Poultry (Hardcover, 1998 ed.)
R.J. Board, A.R. Davies
R5,620 Discovery Miles 56 200 Ships in 10 - 15 working days

This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control. It will be an invaluable reference source for microbiologists and technologists in the meat industry, research workers in private and government laboratories, and for food scientists in academic research institutions.

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