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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Microbiology of Meat and Poultry (Hardcover, 1998 ed.) Loot Price: R5,912
Discovery Miles 59 120
Repayment Terms: R554 pm x 12*
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Microbiology of Meat and Poultry (Hardcover, 1998 ed.)

R.J. Board, A.R. Davies

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Loot Price R5,912 Discovery Miles 59 120 | Repayment Terms: R554 pm x 12*

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This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control. It will be an invaluable reference source for microbiologists and technologists in the meat industry, research workers in private and government laboratories, and for food scientists in academic research institutions.

General

Imprint: Chapman and Hall
Country of origin: United Kingdom
Release date: 2003
First published: 1998
Editors: R.J. Board • A.R. Davies
Dimensions: 234 x 156 x 24mm (L x W x T)
Format: Hardcover
Pages: 346
Edition: 1998 ed.
ISBN-13: 978-0-7514-0398-5
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-7514-0398-9
Barcode: 9780751403985

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