Timbuktu Unbound: Islamic Texts, Textual Traditions and Heritage in West Africa is a cutting edge collection offering a reconsideration of manuscripts in Muslim West Africa. The contributors give voice to the dynamic ways in which textuality operates through technological innovations, ongoing habituated practices, and how the workings of power and authority within these communities inform these texts and their roles. To that end this book explores a number of interrelated themes: the social value of texts as objects; personal libraries as forms of investment/legacy; social practices involved in the exchange, movement and gifting of certain kinds of manuscripts; hierarchies and evaluative treatments of manuscripts, and quasi-market forces. The recent destruction and subsequent salvage operations to protect the Timbuktu manuscript libraries has highlighted their role as the quintessential exemplar of manuscript heritage in newly historicized Africa. Yet these events also underscore the prevalent narrative about Muslim West African cultural heritage - embodied in the form of manuscripts, archives and documents - as under dramatic and existential threat. This volume seeks to diverge from this dominant salvific starting point of heritage discourse - namely, that such objects are things of intrinsic value to be saved - in order to examine the more nuanced activities of diverse actors engaged in the study, preservation, acquisition, movement and, in some cases, destruction and disposal of the wide range of materials that constitutes the textual heritage of these societies.

Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways. Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely. The options are endless - level up your leftovers and create a new feast each day, scale portions up or down, cook all three serving options for a vegan feast with friends, or freeze leftovers to refresh later when you're strapped for time - whatever you choose, this way of cooking will help you have dinner part-ready-and-waiting, making plant-based eating feel even more achievable every day. Transform or serve Peri Peri Mushrooms with: 1. Peri Peri Pittas 2. Potato Wedges & Slaw 3. Peri Peri Charred Sweetcorn Salad Bowls Serve up or refresh Caribbean Curried Jack into: 1. Coconut Rice & Coleslaw 2. Coconut Flatbreads with Tomato & Red Onion Salad 3. Caribbean Patties with Orange & Avocado Salad Rachel creates her recipes by moving through 'stations' in the kitchen, weaving together fresh ingredients, pantry staples, and, most importantly, the 'flavour station', where she adds spices, dried herbs and those all-important sauces to really bring each dish to life. So pick up Rachel's handy tips to help you live a vegan lifestyle simply and deliciously.

'this book is filled with recipes that look so very, very good to eat.' NIGELLA LAWSON

'it’s refreshing that Rachel Ama is, in many ways, just herself' RUBY TANDOH

OBSERVER RISING STAR OF FOOD, 2019

Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy – and fun - in Rachel Ama’s Vegan Eats.

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So if you share Rachel's attitude that vegan food should fit into your life with ease and pleasure – whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg – Rachel’s genius cookbook is for you.