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One Pot: Three Ways - Save time with vibrant, versatile vegan recipes (Hardcover)
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One Pot: Three Ways - Save time with vibrant, versatile vegan recipes (Hardcover)
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Put flavour and flexibility at the heart of your kitchen with
Rachel Ama's One Pot: Three Ways. Rachel Ama is reframing vegan
cooking. Create a veg-packed centrepiece dish in one pan/pot/tray
and choose from three creative and flavoursome ways to either serve
it up with just a few ingredients or transform it into something
else entirely. The options are endless - level up your leftovers
and create a new feast each day, scale portions up or down, cook
all three serving options for a vegan feast with friends, or freeze
leftovers to refresh later when you're strapped for time - whatever
you choose, this way of cooking will help you have dinner
part-ready-and-waiting, making plant-based eating feel even more
achievable every day. Transform or serve Peri Peri Mushrooms with:
1. Peri Peri Pittas 2. Potato Wedges & Slaw 3. Peri Peri
Charred Sweetcorn Salad Bowls Serve up or refresh Caribbean Curried
Jack into: 1. Coconut Rice & Coleslaw 2. Coconut Flatbreads
with Tomato & Red Onion Salad 3. Caribbean Patties with Orange
& Avocado Salad Rachel creates her recipes by moving through
'stations' in the kitchen, weaving together fresh ingredients,
pantry staples, and, most importantly, the 'flavour station', where
she adds spices, dried herbs and those all-important sauces to
really bring each dish to life. So pick up Rachel's handy tips to
help you live a vegan lifestyle simply and deliciously.
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