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THE MUST-HAVE COOKBOOK TO BRING THE MAGIC BACK TO MEALTIMES!
Cooking delicious dinners has never been easier, with these 100
VEGGIE, VEGAN and FISH recipes - all cooked using just one pan and
a handful of simple ingredients. Inspired by beautiful, bold
flavours from across the world, food writer Rachel Phipps has
created a mouth-watering collection of meat-free meals for every
occasion; from super easy Cajun Salmon Traybake to laidback
weeknight Chickpea Fajitas or Crispy Gnocchi Bake. One Pan
Pescatarian will help you eat well, save time and serve up
something sensational, with minimal effort and washing up.
Broke, stressed and hungry? Make sure every student you know has a
copy of this essential cookbook! Recently graduated, Rachel Phipps
knows the reality of a student kitchen - what you want to eat
versus what you can actually make and afford. Here she offers
hundreds of tried-and-tested ideas to cook with the minimal
utensils, no fancy gadgets and affordable ingredients, for everyone
from absolute beginners to kitchen wizards. Also included: Rachel's
essential student kitchen kit, starter store cupboard shopping
list, smart meal maths and simple menu plans for one, two, four or
more. Chapters include: Breakfast, Lunch, Solo Dinners, Food for
Friends, Something Sweet, Drinks. Recipes include: Chorizo Baked
Beans, Green Eggs & Ham, Leftover Fajita Burritos, Frying-pan
Lasagne, Kitchen Cupboard Fishcakes, Pizza Baked Potato, Quick
Late-night Miso Soup, One-Bowl Chocolate Cake and Banana &
Nutella Muffins
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