Student Eats - Fast, Cheap, Healthy - the best tried-and-tested recipes for students (Paperback)

Broke, stressed and hungry? Make sure every student you know has a copy of this essential cookbook! Recently graduated, Rachel Phipps knows the reality of a student kitchen - what you want to eat versus what you can actually make and afford. Here she offers hundreds of tried-and-tested ideas to cook with the minimal utensils, no fancy gadgets and affordable ingredients, for everyone from absolute beginners to kitchen wizards. Also included: Rachel's essential student kitchen kit, starter store cupboard shopping list, smart meal maths and simple menu plans for one, two, four or more. Chapters include: Breakfast, Lunch, Solo Dinners, Food for Friends, Something Sweet, Drinks. Recipes include: Chorizo Baked Beans, Green Eggs & Ham, Leftover Fajita Burritos, Frying-pan Lasagne, Kitchen Cupboard Fishcakes, Pizza Baked Potato, Quick Late-night Miso Soup, One-Bowl Chocolate Cake and Banana & Nutella Muffins

General

Imprint:	Ebury Press
Country of origin:	United Kingdom
Release date:	August 2017
Authors:	Rachel Phipps
Dimensions:	247 x 190 x 15mm (L x W x T)
Format:	Paperback
Pages:	192
ISBN-13:	978-1-78503-366-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Quick & easy cooking Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General Books > Food & Drink > General cookery > General Books > Food & Drink > Health & wholefood cookery > General Books > Food & Drink > Quick & easy cooking Promotions
LSN:	1-78503-366-2
Barcode:	9781785033667

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