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Geographies of Race and Food - Fields, Bodies, Markets (Paperback): Rachel Slocum, Arun Saldanha Geographies of Race and Food - Fields, Bodies, Markets (Paperback)
Rachel Slocum, Arun Saldanha
R1,705 Discovery Miles 17 050 Ships in 12 - 17 working days

While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fields where food is grown, the places it is sold and the manner in which it is eaten? How do we understand farming and provisioning, tasting and picking, eating and being eaten, hunger and gardening better by paying attention to race? This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks. Within the three socio-physical spatialities of food - fields, bodies and markets - the collection reveals how race and food are intricately linked. An international and multidisciplinary team of scholars complements each other to shed light on how human groups become entrenched in myriad hierarchies through food, at scales from the dining room and market stall to the slave trade and empire. Following foodways as they constitute racial formations in often surprising ways, the chapters achieve a novel approach to the process of race as one that cannot be reduced to biology, culture or capitalism.

Geographies of Race and Food - Fields, Bodies, Markets (Hardcover, New Ed): Rachel Slocum, Arun Saldanha Geographies of Race and Food - Fields, Bodies, Markets (Hardcover, New Ed)
Rachel Slocum, Arun Saldanha
R4,463 Discovery Miles 44 630 Ships in 12 - 17 working days

While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fields where food is grown, the places it is sold and the manner in which it is eaten? How do we understand farming and provisioning, tasting and picking, eating and being eaten, hunger and gardening better by paying attention to race? This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks. Within the three socio-physical spatialities of food - fields, bodies and markets - the collection reveals how race and food are intricately linked. An international and multidisciplinary team of scholars complements each other to shed light on how human groups become entrenched in myriad hierarchies through food, at scales from the dining room and market stall to the slave trade and empire. Following foodways as they constitute racial formations in often surprising ways, the chapters achieve a novel approach to the process of race as one that cannot be reduced to biology, culture or capitalism.

Power, Process and Participation - Tools for change (Paperback): Rachel Slocum, Lori Wichhart, Diana Rocheleau, Barbara... Power, Process and Participation - Tools for change (Paperback)
Rachel Slocum, Lori Wichhart, Diana Rocheleau, Barbara Thomas-Slayter
R1,051 R960 Discovery Miles 9 600 Save R91 (9%) Ships in 10 - 15 working days

Powerlessness, marginality, and dispossession are found in all corners of the world. The aim of this book is to enable facilitators from inside, as well as outside, communities to empower those people who are frequently omitted from the decision-making process.;The book explores participatory approaches to development and offers innovative, collaborative tools for working with local groups and communities. The tools described here, are sensitive to cultural and social differences, and have been designed to increase the capacities of local communities, NGOs, and public sector agencies by integrating applied and analytical methods for consciousness-raising, data-gathering, community decision-making, advocacy and development activities.;The book focuses on participatory capacity-building in ways that address the practical needs and strategic interests of the disadvantaged and disempowered, and it pays particular attention to gender issues. Other issues examined by this book include how differences in class, ethnicity, race, caste, religion, age and status may also lead to the "politics of exclusion" that this book aims to avoid.;In addition to being a tool book, the contributors also address some of the issues raised through working in a participatory way, such as: the ends and means of participation, uneven relations of power among participants, temporal context, spatial scale, and the array of organizations involved.

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