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This book focuses on sustainable agro and food technologies for the
northeast region of India and provides holistic insights into
relevant and contextual scientific and technical advances in the
agro-food sector. Agriculture is an important livelihood avenue for
many residents of northeast India. Low-cost scientific and
technological intervention can transform agricultural farm produces
and generate farm waste into processed value-added products. This
book will serve as a valuable resource to further enhance the
linkage between managerial aspects and technological knowledge
systems in this field and eventually catalyse potential knowledge
frameworks for the long-term prosperity and sustainability of
bio-diversity-rich North-east India. It emphasizes the
research culture that needs to be adopted for the most relevant
food and agro-processing technologies for the sustainable growth
and prosperity of the region.
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