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Handbook of Microwave Technology for Food Application (Hardcover): Ashim K. Datta, Ramaswamy C. Anantheswaran Handbook of Microwave Technology for Food Application (Hardcover)
Ashim K. Datta, Ramaswamy C. Anantheswaran
R9,711 Discovery Miles 97 110 Ships in 12 - 17 working days

"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

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