0
Your cart

Your cart is empty

Books > Professional & Technical > Electronics & communications engineering > Electronics engineering > Microwave technology

Buy Now

Handbook of Microwave Technology for Food Application (Hardcover) Loot Price: R8,552
Discovery Miles 85 520
Handbook of Microwave Technology for Food Application (Hardcover): Ashim K. Datta, Ramaswamy C. Anantheswaran

Handbook of Microwave Technology for Food Application (Hardcover)

Ashim K. Datta, Ramaswamy C. Anantheswaran

Series: Food Science and Technology

 (sign in to rate)
Loot Price R8,552 Discovery Miles 85 520 | Repayment Terms: R801 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

General

Imprint: Crc Press
Country of origin: United States
Series: Food Science and Technology
Release date: April 2001
First published: 2001
Authors: Ashim K. Datta • Ramaswamy C. Anantheswaran
Dimensions: 234 x 156 x 32mm (L x W x T)
Format: Hardcover
Pages: 536
ISBN-13: 978-0-8247-0490-2
Categories: Books > Professional & Technical > Electronics & communications engineering > Electronics engineering > Microwave technology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-8247-0490-8
Barcode: 9780824704902

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners