Embracing a rich diversity of voices, this volume seeks to explore the different facets of Anthropocene naturecultures in the desert biomes of the Global South and beyond. Essays in this collection will articulate issues of desertification, indigeneity and re-inhabitation in narratives that thread together Tibet, China, Australia, India, South Mexico, South Africa and Brazil in all their richness and complexity. Re-imaging the desert figure’s rich biodiversity, this book presents new ways to envision the human relationships to natural ecology and mindful accountability, tracing complex narrative connections and challenging hegemonic norms of its role in the co-construction of identity, affect, and gender. Essays also aim to engage in an intertextual conversation with colonial genres that influence the popular conception of these spaces, moving beyond the usual tropes to forge a topographically informed desert identity and posit a ‘natureculture’ ecosystem based on the interpenetration of landscape, culture, and history. This volume includes literary exploration of environmental injustices, analyzing motifs of deforestation, land degradation, falling crop production, toxic man-made chemicals, and extractivist practices linked to various social and economic stressors and gradients in economic and political power. This diverse volume will provide a significant contribution to desert humanities from the Global South, responding to the pressing problems of the Anthropocene and employing place-based ecocritical frameworks that help us imagine a sustainable way of life.

Anthropocene Ecologies of Food provides a detailed exploration of cross-cultural aspects of food production, culinary practices, and their ecological underpinning in culture. The authors draw connections between humans and the entire process of global food production, focusing on the broad implications these processes have within the geographical and cultural context of India. Each chapter analyzes and critiques existing agricultural/food practices, and representations of aspects of food through various media (such as film, literature, and new media) as they relate to global issues generally and Indian contexts specifically, correcting the omission of analyses focused on the Global South in virtually all of the work that has been done on "Anthropocene ecologies of food." This unique volume employs an ecocritical framework that connects food with the land, in physical and virtual communities, and the book as a whole interrogates the meanings and implications of the Anthropocene itself.

The book offers twelve cases of ethics relating to ecology and culture. The twelve cases presented in the twelve essays, are written by eminent scholars from India, USA, Canada and Egypt. Employing various ecocritical frameworks, the writers have tried to understand/analyse literary, cinematic and other cultural texts and contexts. The volume argues that the principles of ethics are as dynamic as culture and nature. Any ecological perspectives/issues/conditions cannot be separated from their cultural contexts and thus need a culture-specific scrutiny to understand the ethics of ecoculture.

This book features ten critical essays on ecodocumentaries written by eminent scholars from India, USA, Ireland, Finland and Turkey in the area of ecocinema studies. Situating social documentaries with explicit ecological form and content, the volume takes relational positions on political, cultural and conservational aspects of natures and cultures in various cultural contexts. Documentaries themed around issues such as electronic waste, animal rights, land ethics, pollution of river, land grabbing, development and exotic plants are some of the topics ecocritiqued in this volume.