Tourism and Hospitality Management in Practice: A Case Study Collection is a collection of real-world business cases with a particular focus on small and medium sized enterprises (SMEs) in different countries from around the world. Fifteen compact cases capture a variety of business situations that present decisions, opportunities, or challenges. Organized into four chapters, the cases reflect the various impacts of changing external conditions and internal factors in tourism and hospitality SMEs. Each case tells the story of a particular business situation and context, and the student takes on the role of the decision maker. All cases include a synopsis, reflective questions, references, further reading and a learning activity. An introductory chapter written specifically for students offers advice on what to expect from learning with a case, as well as hints for how to approach a case analysis. The cases offer multiple opportunities to connect tourism and hospitality knowledge and theory to practice, with a particular emphasis on analytical skill development, problem-solving and alternative generation. This case collection is suitable for undergraduate and graduate courses in tourism, hospitality management and business, as well as for professional development programs. For instructors who teach with the cases, there are teaching notes, comprising comprehensive teaching plans and resources, learning activities, reflective questions, additional readings and external resources, all available online.

Tourism and Hospitality Management in Practice: A Case Study Collection is a collection of real-world business cases with a particular focus on small and medium sized enterprises (SMEs) in different countries from around the world. Fifteen compact cases capture a variety of business situations that present decisions, opportunities, or challenges. Organized into four chapters, the cases reflect the various impacts of changing external conditions and internal factors in tourism and hospitality SMEs. Each case tells the story of a particular business situation and context, and the student takes on the role of the decision maker. All cases include a synopsis, reflective questions, references, further reading and a learning activity. An introductory chapter written specifically for students offers advice on what to expect from learning with a case, as well as hints for how to approach a case analysis. The cases offer multiple opportunities to connect tourism and hospitality knowledge and theory to practice, with a particular emphasis on analytical skill development, problem-solving and alternative generation. This case collection is suitable for undergraduate and graduate courses in tourism, hospitality management and business, as well as for professional development programs. For instructors who teach with the cases, there are teaching notes, comprising comprehensive teaching plans and resources, learning activities, reflective questions, additional readings and external resources, all available online.

Sunday Times bestselling author Rebecca Wilson shows you how to bring comfort to your table with 80 recipes for nourishing, low-cost meals perfect for all the family. From quick mini-breakfast tacos, and tasty hand-pies to satisfy the pickiest of palettes, to moreish mushroom lasagne and decadent chocolate puddings, choose from 80 recipes packed with exciting flavours that will appeal to everyone at the table from 6 months and over. Whether you want to make fresh, fruity breakfasts, light snacks and air fryer treats, hearty slow-cooked casseroles, or sumptuous desserts, Rebecca's easy-to-follow recipes are designed to save you time and money, making the most of your favourite seasonal ingredients and store-cupboard essentials. With recipes tailor-made for Air-fryers and slow cookers, cooking once for all the family has never been simpler. With useful tips on budgeting, batch cooking, freezing and storing, easy substitutions for lots of ingredients, and catering to fussy eaters, Rebecca takes the worry out of meal planning and prep, so you can spend more quality time with the ones you love.

Young Investigators has been expanded to guide today’s teachers through the process of conducting meaningful investigations with young children. This fourth edition of the bestseller begins with a new chapter, “How Children Really Learn,� which summarizes insights from mind-brain education research, showing how experiences firmly rooted in children’s curiosity and interest build intellectual capacity. The book then introduces the Project Approach with step-by-step guidance for incorporating child initiation and direction into curriculum while simultaneously addressing content standards. A new focus on critical Teacher Decision Points uses fresh-from-the-classroom examples to show how teachers think through project work. The emphasis on STEM experiences has been expanded to include STEAM through a new chapter, “The Role of Project Work in the Arts� This book makes project-based learning possible with the youngest children (toddlers through 2nd grade) who are not yet proficient in reading and writing, but capable of deep, focused thinking. Throughout, readers empathize with teachers’ concerns, witness how they find solutions to challenges, and feel the excitement of children during project work. Young Investigators is appropriate for teachers new to using the Project Approach, as well as for those who already have experience. Book Features: • Examples of projects from child care centers and preschool, K–2, and special education classrooms. • Instructions for incorporating standards and STEAM skills into project work. • A variety of experiences to help children connect to the natural world. • Toddler projects that reflect knowledge from recent mind-brain research. • Tools for integrating required curriculum goals and for assessing achievement. • A Teacher Project Planning Journal that leads teachers through the major decision points of project work. • Full-color photographs of children engaged with projects. • A study guide for pre- and inservice teachers (available at www.tcpress.com).

SUNDAY TIMES BESTSELLER Wordery's Book of The Year 2020: Food and Drink - WINNER 130+ recipes all suitable from 6 months old Wean your baby and feed your family at the same time by cooking just one meal in under 30 minutes that everyone will enjoy! Say goodbye to cooking multiple meals every day and the faff of making special little spoonfuls for your baby, plainer dishes for fussy older siblings, and something different again for the grown-ups. With this ingenious new way to introduce solid food to your baby, you'll cook a single meal and eat it together as a family where baby will learn how to eat from watching you. Each recipe is quick to prepare and easy to adapt for different ages and dietary requirements. So forget 'baby food' and make light work of weaning with What Mummy Makes!

Kate Kelly, the daring sister of legendary bushranger Ned Kelly, was mysteriously found dead in a lagoon outside the NSW town of Forbes in 1898. At the inquest, Kate's husband Bricky Foster claimed that she was addicted to drink and frequently spoke of suicide. However, a neighbour testified that she had only known Kate to drink since the recent birth of her baby and that she never spoke of suicide. Was it suicide, accident or murder, and why had she changed her name to Ada? While only a teenager, Kate rode as a messenger and decoy for the Kelly Gang, and was present at the gruesome Glenrowan siege. After Ned's execution, she appeared at public gatherings around Australia. Huge crowds came to see her talk and ride, and she helped to popularise the Ned Kelly story as a celebrity in her own right. Then she disappeared from the public eye. Rebecca Wilson is the first to uncover the full story of Kate Kelly's tumultuous life. It will surprise anyone who thought they already knew the story of Australia's most famous outlaw. 'Rarely told in full, this is the fascinating life of one of the great characters in one of our greatest stories.' - Paul Terry, author of The True Story of Ned Kelly's Last Stand 'Thoroughly recommended not only to those who have an interest in bushranging and the Kelly dynasty but anyone who enjoys a well-written and riveting yarn, based on fact.' - Rob Willis OAM, National Library of Australia Oral History and Folklore Collections

Today Sunday morning worship competes with youth soccer, Starbucks, Facebook, and the allure of being "spiritual but not religious." To share the gospel in a world like this, Christians need to reach beyond the boundaries of concrete and virtual communities to become evangelists. That takes faith. It also requires skill with public relations, social media, traditional print materials and other techniques to increase church visibility. The authors, both recognized experts and consultants, walk readers through the theology of church communications and introduce steps to help us deliver clutter-busting messages to reach our technologically sophisticated and faith-challenged world.

Let Rebecca Wilson, the mum behind @whatmummymakes, show you how to cook a week's worth of simple, healthy, and tasty meals to wean your baby from 6 months while feeding the rest of the family, too. Rebecca's recipes are fresh, accessible, nutritious, and made with the whole family in mind; you can cook just one meal for everyone, adults and children alike. Now, with this family meal planner, Rebecca aims to help mealtimes become even easier and take the stress out of feeding your family. There are 28 healthy recipes for breakfast, lunch, and dinner, as well as snacks and puds, plus space to record your baby's first 100 foods, the whole family's names, and favorite meals. The book also includes sections that make organizing shopping lists stress free. Follow the What Mummy Makes method and you'll find weaning can be a delicious breeze for the whole family.

Rebecca Wilson shares a whole new range of simple, healthy and delicious everyday meals that you can cook with just 10 minutes of prep time. The award-winning Sunday Times bestselling author, Instagram sensation and mum behind the phenomenally popular family food account @rebeccawilsonfood is on a mission to show you how to make quick and impressive meals for all the family, even the littlest ones, to all enjoy together!

Packed with recipes for making the most of your slow cooker, stovetop, oven and more, so whether you need to whip up a quick on-the-go lunch, fill up your freezer with batch-cooking saviors, or enjoy a comforting slow-cooked dinner with your loved ones, Rebecca's ingenious, easy-to-follow and stress-free recipes will soon become your family favorites, asked for time and time again.

Sure to get your tastebuds tingling, this quick and easy cookbook promises:

• Over 100 recipes for breakfast, lunch, dinner and snacks
• Features 80–100 all new photographs
• Every recipe is analyzed by pediatric dietitian Lucy Upton of The Feeding Trust
• Includes motivational parenting quotes throughout

Rebecca provides plenty of options to suit all kinds of dietary needs and also shares her top tips for freezing and reheating meals, how to keep children entertained while you prep, and how to guide your child through their weaning journey so that you can spend less time in the kitchen and more time together around the table. All recipes featured throughout this comfort cookbook are suitable for young children from six months, and are irresistible for older siblings and adults too.

Rebecca's philosophy is that parents and carers can wean their babies, introducing them to a variety of new foods, whilst sharing the same meals alongside them. This means parents and carers can cook just once for the entire family, no matter what age the little ones are. A must-have cookbook for mums and family cooks looking for healthy meals to nurture their young family, as well as environment-conscious shoppers who want to enjoy convenience foods but without having to worry about plastic consumption, additives and other nasties found in mass-produced baby foods.

In 1966, Rebecca Wilson's father, a Union Leader and civil rights activist, was assassinated on the street in San Francisco. Rebecca known throughout as  Becky" was three years old. A House with No Roof is Wilson's gripping memoir of how the murder of her father propelled her family into a life-long search for solace and understanding.Following her father's death, Becky's mother, Barbara, desperate for closure and peace, uproots the family and moves to Bolinas, California. In this small, coastal town of hippies, artists, and  burnouts," the family continues to unravel. To cope, Barbara turns to art and hangs a banner that loudly declares,  Wilsons are Bold." But she still succumbs to her grief, neglecting her children in her wake. Becky's brother turns to drugs while her beautiful sister chooses a life on the road and becomes pregnant. As Becky fumbles and hurtles toward adulthood herself, she comes to learn the full truth of her father's death a truth that threatens to steal her sanity and break her spirit.Told with humor and candor and with love and family devotion at its heart A House with No Roof is a brave account of one daughter's struggle to survive.

A SUNDAY TIMES BESTSELLER Family Comforts is the much-anticipated new cookbook from Rebecca Wilson, the bestselling author, Instagram sensation and mum behind the phenomenally popular family food account @rebeccawilsonfood. With over 100 brand new, flavour-filled recipes, Rebecca shows you how to cook nutritious meals the whole family will love. From quick suppers that can be prepared in a matter of minutes to slow cooker heroes that deliver big flavours with minimal effort, joyful weekend feasts, brilliant bakes and warming desserts, Rebecca's ingenious, easy-to-follow recipes are suitable for young children from six months, and irresistible for older siblings and adults too. Parents and carers can wean their babies and introduce them to a variety of new foods, whilst sharing the same meals alongside them. An essential for every family's bookshelf, let Rebecca Wilson show you how to cook just once for the entire family, giving you more time together around the table to enjoy comforting meals through autumn, winter, and beyond.