Discover 60 simple and affordable recipes, all with freezer staples at their heart. Organized by the most familiar frozen ingredients and with a few fresh additions, you'll find anything from Fish Pie to Flatbreads and Sweetcorn Fritters to Seafood Gumbo, in this useful collection of reliable recipes. Foolproof Freezer will be the go-to favourite for anyone looking for a tasty meal that is no fuss and easy on the pocket.

Foolproof Slow Cooker features 60 exciting recipes - all mouth-watering and easily achievable. Beginning with clear instructions and top tips for how to get the most out of this humble appliance (like salting your meat ahead of time and pre-heating your slow cooker beforehand), followed by delicious and practical recipes that will transform the way you use your slow cooker; you'll find everything from juicy Korean Barbecue Brisket to Maple Bacon Beans, and Butternut and Pomegranate Tagine to a comforting Seafood Chowder, or convenient Overnight Shakshuka. The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes: One-Pot, BBQ, Freezer, Fish, Picnic.

Neopets, petpets, faeries, and more, rejoice: Neopets: The Official Cookbook is here! This nostalgic and colorful cookbook is jam-packed (or should we say, jelly-packed?) with 40 delicious recipes, including tons of omelettes, asparagus, and Faerieland-flavored fare that would satisfy even King Skarl himself. With 40+ fantastic recipes, easy-to-follow steps, and eye-catching photography, this cookbook is the ultimate collector’s item for any Neopets fan. You’ll learn how to assemble Neopia’s finest feasts, from omelettes to jellies to cupcakes and maybe even the occasional Iced Fish Cake. Take a Meepit Juice Break with a refreshing Meepit Juice Break Ice Lolly, visit the Soup Faerie at the Soup Kitchen, and journey to the Giant Omelette (if you manage to take a slice). Some recipes include: Borovan Checkerboard Pizza Negg Lasagna Poogle Sushi Skeith Burger Yurble Pot Pie Mushroom Omelette 2/3 Mushroom Omelette Half Rainbow Jelly Banana Faellie Cake Iced Fish Cake Illusen Biscotti & more!  What's more, there's even an exclusive code in the back of the book for an ALL-NEW avatar that you can redeem and use on the Neoboards! This delightful cookbook includes gluten-free, nut-free, vegan, and vegetarian recipes, so it’s perfect for the whole family—from Lupes to Kacheeks to even your pickiest friends. You’ll become a master at Neopian cooking faster than your Neopet can die of hunger . . . or so we hope! This is officially licensed merchandise from Neopets / Jumpstart Neopets © 1999-2023. All Rights Reserved.

Celebrate 10 years of Daniel Tiger's Neighborhood in this all-new, official cookbook with 40+ grr-ific recipes! Based on the hit TV show airing on PBS Kids. Delight in 45 tiger-tastic recipes based on the hit, Emmy Award-winning TV show Daniel Tiger's Neighborhood! This official cookbook is jam-packed with 45 tasty recipes like Mom Tiger's Banana Swirl, Baker Aker's Sunflower Cupcakes, Dr. Anna's Mango Lassi, Daniel's Birthday Cake, and so much more. It's a must-have for every Daniel Tiger fan. Recipes are easy to follow and include full-color photography. This cookbook also has bonus information perfect for preschoolers, such as the importance of handwashing, kitchen safety, nutrition fun facts, and allergen information. There are recipes for breakfast, lunch, dinner, and of course, snacks! Little ones will love trying new foods and old favorites. This cookbook is also a great tool to help plan Daniel Tiger-themed parties and birthdays!

Gluten-free and dairy-free recipes and cookbooks abound these days, yet there's not been a great book exclusively about soups and stews. Now, James Beard Award winning author Rebecca Wood has teamed up with food writer and recipe developer Leda Scheintaub to develop a delicious and satisfying set of recipes to fill this gap. More than 50 recipes accompanied by beautiful photographs will fill those cold winter days with tasty, nutritious delights, ranging from staples like a hearty vegetarian stock that will be the base for many other soups to exciting new possibilities like Congee Five Ways or Quinoa Hokkaido Pottage. No winter's day should be without a delicious bowl of soup, and no cook should be without a copy of The Whole Bowl."

This volume provides the most exhaustive and comprehensive treatment available of the Verb Second property, which has been a central topic in formal syntax for decades. While Verb Second has traditionally been considered a feature primarily of the Germanic languages, this book shows that it is much more widely attested cross-linguistically than previously thought, and explores the multiple empirical, theoretical, and experimental puzzles that remain in developing an account of the phenomenon. Uniquely, formal theoretical work appears alongside studies of psycholinguistics, language production, and language acquisition. The range of languages investigated is also broader than in previous work: while novel issues are explored through the lens of the more familiar Germanic data, chapters also cover Verb Second effects in languages such as Armenian, Dinka, Tohono O'odham, and in the Celtic, Romance, and Slavonic families. The analyses have wide-ranging consequences for our understanding of the language faculty, and will be of interest to researchers and students from advanced undergraduate level upwards in the fields of syntax, historical linguistics, and language acquisition.

Autistic girls can be frequently misunderstood, underestimated and therefore anxious in a school environment. This practical book offers an innovative life skills curriculum for autistic girls aged 11 to 15, based on the author's successful workshops and training, which show how to support girls' wellbeing and boost their self-esteem. Including an adapted PSHE curriculum, this is a straightforward guide to educating autistic children on the issues that matter most to them. It covers all essential areas of wellbeing, including communication, identity, self-regulation and triggers, safety, and physical and mental health, and offers the reader strategies to help the autistic girls in their lives enhance and develop these.

In this strikingly honest collection, developed from a pioneering new research project, autistic teachers and other autistic school professionals share their stories of the challenges and successes of their careers. Contributors challenge assumptions and stereotypes whilst highlighting the unique strengths autistic staff can bring to schools when their own needs are accommodated. The book explores exclusion and identity, understanding and acceptance, intersectionality and facilitating inclusion. It also celebrates the positives that come with being an autistic teacher, such as relating to neurodivergent pupils and conveying passion and enthusiasm for a subject through intense interests, or demonstrating particular skills in school leadership. It examines how workplace set up can sometimes exclude autistic individuals and lead to skilled teachers and those in other education roles, including visiting professionals, leaving the profession, and sets out the accommodations that can prevent this from happening.

This book presents original, empirical research that reframes how educators should consider autism and educational inclusion. Rebecca Wood carefully unpicks common misapprehensions about autism and how autistic children learn, and reconsiders what inclusion can and should mean for autistic learners in school settings. Drawing on research and interwoven with comments from autistic child and adult contributors throughout, the book argues that inclusion will only work if the ways in which autistic children think, learn, communicate and exhibit their understanding are valued and supported. Such an approach will benefit both the learner and the whole classroom. Considering topics such as the sensory environment, support, learning and cognition, school curriculums, communication and socialisation, this much needed book offers ideas and insight that reflect the practical side of day-to-day teaching and learning, and shows how thinking differently about autism and inclusion will equip teachers to effectively improve teaching conditions for the whole school.

A simple bowl of soup can be the most comforting meal. With these 60 nourishing recipes, there's something for every season and every appetite. All of them have an emphasis on well-being, with nutritious ingredients that include healthy whole grains, pulses, and fresh produce, and every one is packed full of wholesome flavour from herbs and spices and creatively healthy toppings. There are a number of dairy-free, vegetarian and vegan options, too.

The book begins with basic stocks, tasty toppings, and tips for simple soup making. Then each of the 60 main recipes is photographed and includes Wild Mixed Mixed Mushroom Broth with Pearled Spelt and Tarragon; Prawn, Pernod and Pink Peppercorn Broth with Asian Greens; and Venison Soup with Beluga Lentils and Cherries.

Sophie Burden was raised on Remuda Ranch, an historic dude ranch established by her family outside of Wickenburg, Arizona. She could soon ride better than her unsteady toddler legs could walk. Her young, busy parents gave her and her brothers free rein by default, resulting in a wild, unconventional childhood. Sophie married Dom Echeverria, a Basque who proved passionate, loving...and explosive. Their life together took them to the high Andes of Peru, Colorado, New Mexico, and Wyoming, where they ran one of the largest ranching operations in the West. Three of their eight children died of cystic fibrosis. Alternately funny and tragic, "When in Doubt, Step on the Gas" is a remarkable memoir you will find difficult to put down.

Meg Norton is ill-equipped to succeed in the mom-eat-mom private school pressure cooker of twenty-first century Southern California. Always feeling as if she missed the Cool Mom Memo, Meg tries to play the part of perfect mother to daughter Annie and son Charlie and devoted wife to husband, Chuck. When Charlie's odd behavior at his posh private preschool begins to alienate the other kids and their moms, Meg finds herself torn between her husband's desire for the perfect family and her son's need to march to the beat of a drummer only he can hear. Feeling isolated and alone she retreats into a nightly jug of chardonnay. While Meg's marriage reaches the breaking point, Charlie receives a diagnosis that rocks her world. Meg realizes that to be the mom Charlie deserves, reclaim her life and keep her family together, the private schools and the chardonnay have got to go. If the measure of a mom is the success of her children, then what kind of mom raises a child who hides at birthday parties, wears an old Halloween costume and barks like a dog during the school Christmas program? LIVING THROUGH CHARLIE is the story of a boy who teaches his mother to love and accept him for who he is, and to love and accept herself in the process.

Sophie Burden was raised on an historic dude ranch outside of Wickenburg, Arizona. She married Dom Echeverria, a Basque who proved both loving and explosive. Their life took them to the high Andes of Peru, Colorado, New Mexico, and Wyoming, where they ran one of the largest ranching operations in the West and raised eight children. Alternately funny and tragic, you will find her remarkable memoir difficult to put down. Part II of her story, Look Both Ways Before Breaking the Law, delves into what happens to the family when Dom unexpectedly dies; the second of Sophie's children succumbs to cystic fibrosis after a life-long battle; and the oldest children marry and begin lives of their own. The family's courage-and outright shenanigans-are unmatched. A wonderful stand-alone read, Look Both Ways will have you running to the bookstore for Part I: When in Doubt, Step on the Gas. I strongly believe the term rip-snorting was created to describe the Echeverria clan. The second volume of this family saga is just as funny, sad, tragic, and life-affirming as the first. The story is amazing and Sophie is the writer to match it. -Tim Sandlin Best-selling author and screenwriter

The bible of nutritional eating-now fully updated for the twenty- first-century kitchen
The average American's awareness of the relationship between diet and mental and physical well being has virtually exploded since "The New Whole Foods Encyclopedia" was first published in 1983. There has never been a greater selection of whole foods available at even a typical grocery store-but the choices can often be dizzying.
This new edition shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails them. Readers of Michael Pollan and Eric Schlosser- as well as anyone concerned about the quality of the food they ingest- will make this the go-to resource on good nutrition.
This updated edition of "The New Whole Foods Encyclopedia" includes:
?More than two hundred new entries
?A new index featuring home remedies
?Line drawings illustrating unusual foods
?Resources for hard-to-find foods
?A fully cross-referenced format with sidebar recipes throughout