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"Hashi" is a book of Japanese food that replicates the famous
cookery classes that Reiko runs from her south-west London home.
"Hashi" takes the reader through the many mysteries - at least as
conceived by the Western mind - of the basics of Japanese cooking.
From there it steps up to favourites from the Japanese home
kitchen, finishing with a selection of slightly more adventurous
dishes that are sure to excite. Written with great style and
precision, Reiko leads the reader gently through the various
challenges that confront the Western eye when it comes to tackling
the food of Japan.
One of the first books in a brand-new series, Reiko Hashimoto
introduces the incredibly varied world of vegetarian Japanese food.
Vegetarianism has long been a feature of the Japanese diet, and in
this book Reiko walks us through the history of vegetarianism in
the country, as well as providing tips on the key ingredients -
such as miso, tofu and seaweed - that are most used in Japanese
vegetarian cooking to help you create a mouth-watering Japanese
vegetarian feast at home.. Alongside this, Reiko offers 70
delectable recipes including traditional sushi and noodle dishes,
such as gyoza dumplings, fried tofu yakitori, nigiri zushi,
tempura, tofu katsu curry and aubergine and padron pepper with
somen noodles. All recipes are accompanied by stunning photography
from Polly Webster. Also in the series: India, Mexico and Italy
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