This compact, hardcover series offers information and full color photos and illustrations on a wonderfully wide variety of subjects. The group explores topics that range from horticulture and natural history to collectibles and pets. Written by professionals in each of the various fields, each book is indexed for easy access to information.

A host of innovative ideas for creating eye-catching garden features - from a honeysuckle porch to a herblined pathway - that make the most of your available gardening space. In this title you will find 56 illustrated step-by-step projects with easy-to-follow instructions, specially devised by two inspired gardeners, plus a comprehensive reference section with plenty of practical tips and wise advice on basic gardening techniques.

Helpful hints on how to avoid pests and diseases, and what to do when problems occur.

This is a thorough introduction to the fundamental concepts of functional programming.KEY TOPICS:The book clearly expounds the construction of functional programming as a process of mathematical calculation, but restricts itself to the mathematics relevant to actual program construction. It covers simple and abstract datatypes, numbers, lists, examples, trees, and efficiency. It includes a simple, yet coherent treatment of the Haskell class; a calculus of time complexity; and new coverage of monadic input-output.MARKET:For anyone interested in the theory and practice of functional programming.

- A beautifully simple and practical guide to getting the very best results from your potatoes.
- Includes an illustrated guide to the different varieties of potato and their best growing conditions, including Carlingford, Maris Piper, Desiree, King Edward, Romano and many more.
- Practical advice on how to grow potatoes, from choosing which variety to plant, sowing in rows and containers, to harvesting and storing.

The study of educational leadership makes little sense unless it is in relation to who the leaders are, how they are leading, what is being led, and with what effect. Based on the premise that learning is at the heart of leadership and that leaders themselves should be learners, the Leadership for Learning series explores the connections between educational leadership, policy, curriculum, human resources and accountability. Each book in the series approaches its subject matter through a three-fold structure of process, themes and impact. Series Editors - Clive Dimmock, Mark Brundrett and Les Bell The effects of globalization are evident in education policy around the world. Governments from the United States to China are driving their education systems to produce more skilled, more flexible, more adaptable employees. The pressure to perform is all-pervasive, meaning present-day leaders have to go beyond the principles of humane and equitable management practice and look for a competitive advantage through strategies that enhance motivation, build capacity for organizational improvement, and produce better value-added performance. Human Resource Management in Education debates the fundamental question of how far effective human resource management policies can enable schools and colleges to transcend the paradoxes of the global reform agenda. It analyses the relationship between leadership, the classroom and results, and uses case studies to explore the extent to which performance is enhanced by distributed leadership and constrained by social, political and economic contexts. The book is divided into three parts: examining the current context of human resource management, by critically analysing globalization, human capital theory, and worldwide trends in government legislation, societal values, and teacher culture(s); exploring two pairs of contemporary themes in human resource management, by comparing the roles of leaders and followers, on the one hand, and contrasting learning and greedy organizations, on the other; looking at how the context and the themes impact on particular contemporary practices in human resource management, by analysing the selection and development of professionals, the remodelling of school teams and the management of performance. The authors carefully blend advocacy with evidence to ensure relevance for both practitioner and academic audiences across the globe. The book would be of particular use to students on masters courses in educational leadership.

Orchard fruits can be some of the most enjoyable crops that come from the garden. Fruit trees can be decorative, grown either individually or trained as fans and espaliers. In this book, the main types of tree fruits are described and illustrated, and there is key advice on preparing the soil and making compost, choosing, planting and supporting fruit trees, and harvesting and storing the fruit. A section on practical cultivation details essential information on growing and caring for each type of tree fruit, including when and where to plant trees, and how to keep fruit in good condition. The book is perfect for all gardeners who would like to grow their own fruit.

This is a comprehensive illustrated guide to a wide range of delicious soft fruits with information on their origins and nutritional values. It features step-by-step instructions for preparing the soil, cultivation and care, and propagation techniques. It includes expert advice on training, supporting and pruning fruit bushes, and harvesting and storing your crops. It offers helpful hints on how to avoid pests and diseases, and what to do when problems occur. In this kitchen garden handbook, the most popular soft fruits are illustrated with useful information on their origins, growing habits, nutritional content and culinary uses. The second section gives key advice on soil preparation, essential tools, propagation and protecting your fruit bushes. The techniques described include training and supporting fruit bushes, pruning, sheltering plants from the weather and harvesting and storing fruit crops. The section on practical cultivation tells you how to grow all types of berries and currants, whether you have a large kitchen garden, a small garden plot with some space in the borders, or room for a few containers. A must for the novice grower, this book also provides reliable information for the experienced gardener who wants to experiment with new varieties.

(New edition) A clear and expert how-to guide to pruning and training ornamental and fruiting plants, with 970 informative photographs and illustrations, and a directory of plants and how to prune them. A helpful introduction, covering basic principles and techniques, is followed by chapters arranged by plant type. Each one includes practical advice, illustrated with step-by-step photographic sequences and artworks, on the initial training of the plant type in question, how to prune, and how to undertake renovation pruning. An invaluable A-Z directory of ornamental plants looks at the pruning requirements of a wide range of species on a plant-by-plant basis, explaining when and how to prune. All techniques and projects are shown in close-up step-by-step photography and diagrams, making this an essential book on the subject for any gardener.

The study of educational leadership makes little sense unless it is in relation to who the leaders are, how they are leading, what is being led, and with what effect. Based on the premise that learning is at the heart of leadership and that leaders themselves should be learners, the Leadership for Learning series explores the connections between educational leadership, policy, curriculum, human resources and accountability. Each book in the series approaches its subject matter through a three-fold structure of process, themes and impact. Series Editors - Clive Dimmock, Mark Brundrett and Les Bell The effects of globalization are evident in education policy around the world. Governments from the United States to China are driving their education systems to produce more skilled, more flexible, more adaptable employees. The pressure to perform is all-pervasive, meaning present-day leaders have to go beyond the principles of humane and equitable management practice and look for a competitive advantage through strategies that enhance motivation, build capacity for organizational improvement, and produce better value-added performance. Human Resource Management in Education debates the fundamental question of how far effective human resource management policies can enable schools and colleges to transcend the paradoxes of the global reform agenda. It analyses the relationship between leadership, the classroom and results, and uses case studies to explore the extent to which performance is enhanced by distributed leadership and constrained by social, political and economic contexts. The book is divided into three parts: examining the current context of human resource management, by critically analysing globalization, human capital theory, and worldwide trends in government legislation, societal values, and teacher culture(s); exploring two pairs of contemporary themes in human resource management, by comparing the roles of leaders and followers, on the one hand, and contrasting learning and greedy organizations, on the other; looking at how the context and the themes impact on particular contemporary practices in human resource management, by analysing the selection and development of professionals, the remodelling of school teams and the management of performance. The authors carefully blend advocacy with evidence to ensure relevance for both practitioner and academic audiences across the globe. The book would be of particular use to students on masters courses in educational leadership.

Squashes and pumpkins come in many shapes, sizes and colours. This guide also covers other members of the gourd family, from marrows to courgettes and cucumbers. It lays out the different varieties and shows them in glorious full colour. Practical information is given on how to grow each type, as well as harvesting and cooking uses, making this a handy addition to any kitchen gardener's library.

The general theme of this conference is notations, methods, and tool support for the calculation of programs from specifications. The purpose of this working conference is to present the results of ongoing research, descriptions of existing and proposed systems, and applications to the production of practical software.

As the name suggests, root vegetables are vegetables whose roots form the edible parts. These vegetables are highly nutritious and they are particularly tasty if they are home-grown and eaten soon after harvesting. In this book, the main types of root vegetables are described, with useful information about the different varieties that can be grown, their history, cultivation requirements and cooking uses. There is key advice on preparing the soil for new crops, growing root vegetables from seed, and making compost. A must for the novice grower, the book also provides information for the experienced gardener who wants to experiment with new varieties.

There is nothing quite like growing your own strawberries, raspberries, blackberries, blueberries, cranberries and currants to provide a reliable crop of the finest taste and quality. In this informative kitchen garden handbook, all the most popular soft fruits are illustrated, with useful information on their origins, growing habits, nutritional content and culinary uses. A techniques section explains how to train and support fruit bushes, pruning, sheltering plants from the weather and harvesting and storing crops. Whether you have a large kitchen garden, a small garden plot with some space in the borders, or room for a few containers, this book is a must for all fruit growers.

Whether your water feature is a simple half barrel containing a single water lily or a formal fountain, this book provides guidance on selecting the right plants, pond maintenance and useful tips on how to plant and care for water plants. Including an extensive plant directory, giving full information on varieties and cultivars. A quick, authoritative reference on all aspects of planting and maintaining a garden, including advice on habitats and soil types, co-ordinating colour and foliage, identifying and dealing with pests.

This book presents a directory of varieties and how to cultivate them successfully. It is an illustrated gardener's guide to the different varieties of shoots, peas and beans, their history and cooking uses. It includes step-by-step instructions for preparing the soil, sowing under glass, and harvesting and storing. It offers practical advice on cultivating asparagus, celery, celeriac, globe artichokes, rhubarb, seakale, peas, runner beans, French (green) beans and broad beans. It includes helpful hints on how to avoid pests and diseases, and what to do when problems occur. Shoots, peas and beans are some of the choicest and most delicious of the many vegetable crops available to the kitchen gardener. In this book, the main types are described and illustrated, with useful information about the varieties that can be grown, their history, cultivation requirements and cooking uses. There is key advice on improving your soil, making compost and preparing the vegetable bed. A section on practical cultivation explains how to grow and care for each type of vegetable, from sowing to harvest.A must for the novice grower, the book also provides information for the experienced gardener who wants to experiment with new varieties.

The Kitchen Garden Book gives you the confidence and know-how to grow your own produce, whether this is in a walled kitchen garden, in containers or simply in existing flowerbeds. The text contains photographs, illustrations and clear practical advice.'

This title helps you brighten up your garden with vibrant flowers and foliage, with 120 beautiful photographs. You can discover the versatility and range of annual plants for every place in your garden, from beds to window boxes. You can make the most of continuously beautiful blooms, leaves and stems throughout every season of the year. You can enjoy stunning, healthy plants - from asters and geraniums to poppies and sunflowers - with advice on making the best choices, planting and maintenance. It features an at-a-glance reference chart giving plant descriptions and a guide to annuals' common names. The wonderful benefit of annuals is their ability to transform the garden almost immediately after planting. This handy book is an instant guide to the wide variety of annuals, biennials and tender perennials that have vibrant flowers and foliage, with suggestions suitable for every season and garden location. There is also advice on using different shades and tones to achieve eye-catching effects, from stunning reds and oranges to cool blues and creams. Packed with invaluable practical information, from sowing your own seeds to maintaining plants, and illustrated with 120 wonderful photographs, this is the perfect handbook for gardeners who want reliable results.

This book provides all the skills and techniques you need to grow your own crops. There is advice on designing your garden, selecting the right tools, understanding your soil, crop rotation, propagating, pruning, harvesting and storage. A section on common problems explains how to deal with bad weather, pests and diseases. A plant directory covers a wide range of vegetables, herbs and fruit, with information on cultivation, harvesting, sowing, planting and harvesting times, crop varieties, and photographs of growing and mature plants. With its beautiful images and clear practical advice, this is the perfect reference guide for every kitchen gardener

This is an illustrated gardener's guide to the different varieties of bulb vegetables, their history and cooking uses. It includes step-by-step instructions for preparing the soil, sowing from seed and from sets, and harvesting and storing. It offers practical advice on cultivating onions, garlic, leeks, Florence fennel and many more. It also offers helpful hints on how to avoid pests and diseases, and what to do when problems occur. Bulb vegetables have been cultivated from the earliest civilizations for their essential flavouring qualities. They include onions, shallots, garlic, spring onions, leeks, chives and Florence fennel. These vegetables are particularly healthy and flavoursome if they are home-grown and eaten soon after harvesting. All the main types of bulb vegetables are described and illustrated, with useful information about the different varieties that can be grown, their history, cultivation requirements and cooking uses. There are suggestions for when and where to plant bulb vegetables, and how to keep them in tip-top condition by dealing with any pests and diseases that may occur. A must for the novice grower, the book also provides reliable information for the experienced gardener who wants to experiment with new varieties.