As the name suggests, root vegetables are vegetables whose roots
form the edible parts. These vegetables are highly nutritious and
they are particularly tasty if they are home-grown and eaten soon
after harvesting. In this book, the main types of root vegetables
are described, with useful information about the different
varieties that can be grown, their history, cultivation
requirements and cooking uses. There is key advice on preparing the
soil for new crops, growing root vegetables from seed, and making
compost. A must for the novice grower, the book also provides
information for the experienced gardener who wants to experiment
with new varieties.
General
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