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The ultimate guide to truly knockout plant-based cooking with
recipes, tips and techniques from @schoolnightvegan Imagine a world
with limitless vegan options; a place where anything and everything
can be made vegan. Mac 'n cheese? Proper English fry up? Decadent
ice cream sundae? Imagine no more – you can find them all here!
Anything You Can Cook, I Can Cook Vegan is a guide to truly
creative plant-based cooking with zero sacrifices. With over 100
innovative recipes, along with tips, techniques and ingredient
guides, this book will teach you how to feel more confident than
ever in a plant-based kitchen. With cleverly marked difficulty
levels, recipes range from quick, school-night classics to fun
weekend baking projects. You’ll learn to make delicious meat
alternatives and proper, grateable vegan cheeses, and find out just
how versatile tofu can be. Incredible veganised recipes include: -
Vegan Fried Eggs - Mushroom Brisket Sandwiches - Tempeh Nuggies -
Beefless Bourguignon - Chocolate Pretzel Pie Richard Makin packs
each recipe with genius vegan “hacks” to help everyone from
novice cooks to plant-based pros. This book shows just how exciting
vegan cooking can be, and you'll soon wonder how you ever coped
without it.
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Work (Paperback)
Richard Makin
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R578
Discovery Miles 5 780
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Ships in 10 - 15 working days
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Dwelling, like many a 19th-century three-decker, started life as a
serial publication - online, under a working title. Now it has
emerged in print, this immense work, without recognizable
characters or plot, can be seen to offer a radical and contemporary
take on the function of the novel in history: giving a fractured
panorama of the conditions of living now. Richard Makin is a
writer, poet and artist currently living on the south coast of
England.
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