In Never Home Alone, biologist Rob Dunn takes us to the edge of biology's latest frontier: our own homes. Every house is a wilderness -- from the Egyptian meal moths in our kitchen cupboards and the yeast in a sourdough starter, to the camel crickets living in the basement, to the thousands of species of insects, bacteria, fungi, and plants live literally under our noses. Our reaction, too often, is to sterilise. As we do, we unwittingly cultivate an entirely new playground for evolution. Unfortunately, this means that we have created a range of new parasites, from antibiotic-resistant microbes to nearly impossible to kill cockroaches, to threaten ourselves with and destroyed helpful housemates. If we're not careful, the "healthier" we try to make our homes, the more likely we'll be putting our own health at risk. A rich natural history and a thrilling scientific investigation, Never Home Alone shows us that if are to truly thrive in our homes, we must learn to welcome the unknown guests that have been there the whole time.

In Never Home Alone, biologist Rob Dunn takes us to the edge of biology's latest frontier: our own homes. Every house is a wilderness -- from the Egyptian meal moths in our kitchen cupboards and the yeast in a sourdough starter, to the camel crickets living in the basement, to the thousands of species of insects, bacteria, fungi, and plants live literally under our noses. Our reaction, too often, is to sterilize. As we do, we unwittingly cultivate an entirely new playground for evolution. Unfortunately, this means that we have created a range of new parasites, from antibiotic-resistant microbes to nearly impossible to kill cockroaches, to threaten ourselves with, and destroyed helpful housemates. If we're not careful, the "healthier" we try to make our homes, the more likely we'll be putting our own health at risk. A rich natural history and a thrilling scientific investigation, Never Home Alone shows us that if are to truly thrive in our homes, we must learn to welcome the unknown guests that have been there the whole time.

Over the past century, our species has made unprecedented technological innovations with which we have sought to control nature. In A Natural History of the Future, biologist Rob Dunn argues that such efforts are futile. We may see ourselves as life's overlords, but we are instead at its mercy. In the evolution of antibiotic resistance, the power of natural selection to create biodiversity, and even the surprising life of the London Underground, Dunn finds laws of life that no human activity can annul. When we create artificial islands of crops, dump toxic waste, or build communities, we provide new materials for old laws to shape. Life's future flourishing is not in question. Ours is. A Natural History of the Future sets a new standard for understanding the diversity and destiny of life itself.

The must-have gift for mushroom fans and foragers: "fans of Merlin Sheldrake's Entangled Life and Suzanne Simard's Finding the Mother Tree will enjoy [this] perspective-shifting guide to our microfungal matrix."-Kirkus Even though we can't always see them, fungi exist all around us. From forests and farms to food and medicine-and even our homes and bodies-fungal connections shape how we live. In this illuminating book, readers will "discover how these marvels of nature enrich (and sometimes threaten) our lives."(Peter Wohlleben, New York Times-bestselling author of The Hidden Life of Trees). Esteemed career mycologist Keith Seifert reveals the important role that microscopic fungi, including yeasts, molds, and slimes, play in our lives, all while remaining invisible to the naked eye. Divided into sections, each one exploring a different environment where fungi thrive, The Hidden Kingdom of Fungi introduces readers to the fascinating world of mycology, with information on: How fungi are at the heart of life-changing medical breakthroughs, including the development of antibiotics such as penicillin and organ transplant drugs. Where fungi live in our homes and how they influence our health, from our gut to our scalps. How fungi add important vitamins to our diet and make our favorite foods and drinks possible, including wine, cheese, chocolate, and beer. The essential role fungi are playing in innovative technologies, such as creating alternative energy sources, reducing plastic pollution, cleaning up toxins from oil spills, and even building architecture for a Mars colony. Despite their many benefits, we hold a precarious relationship with fungi: fungal diseases lead to over 1 million deaths each year, and they have played a destructive role in disasters ranging from the Irish Potato Famine to possibly even the extinction of the dinosaurs. The Hidden Kingdom of Fungi urges us to better understand our relationship with fungi-and to plan our future with them in mind-while revealing their world in all its beautiful complexity.

A savory account of how the pursuit of delicious foods shaped human evolution Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world's most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more. Blending irresistible storytelling with the latest science, Delicious is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat.

It's the dream scenario for many of us after a long week: having the house completely to ourselves. No partners, no parents, no kids, no pets. But as we settle into the couch, something stirs: maybe a mouse darts out from under a cupboard, or a fly buzzes lazily past the window. We're not actually alone at all. Until quite recently, no one had taken the life that lives with us very seriously: until Rob Dunn and his team decided to take a closer look. Upon investigating the terra incognita of our homes, they discovered that there are nearly 200,000 species living in our bedrooms, kitchens, living areas, bathrooms, and basements. Some of these species can kill us. Some benefit us. And some seem simply benign. But almost all of them were completely unknown--and they've been living alongside us the whole time. In Never Home Alone, biologist Rob Dunn takes us to the edge of biology's latest frontier: our own homes. Every house is a wilderness--from the Egyptian meal moths in our cupboards, to the camel crickets living in the basement, to the antibiotic-resistant Staphylococcus waiting on the kitchen counter, thousands of species of insects, bacteria, fungi, and plants live literally under our noses. As we have become increasingly obsessed with cleaning and sterilizing our homes and separating our living spaces from nature, we have unwittingly cultivated an entirely new playground for evolution. Unfortunately, this means that we have created a range of new parasites, from antibiotic-resistant microbes to nearly impossible to kill cockroaches, to threaten ourselves with. At the same time, many of the more helpful organisms--such as microbes that can protect us from autoimmune diseases or promote healthy digestion, or the centipedes that can hunt down those pesky roaches--are caught in the crosshairs. If we're not careful, the "healthier" we try to make our homes, the more likely we'll be putting our own health at risk. A rich natural history and a thrilling scientific investigation, Rob Dunn's Never Home Alone shows us that if are to truly thrive in our homes, we must learn to welcome the unknown guests that have been there the whole time.

Biologists and laypeople alike have repeatedly claimed victory over life. A thousand years ago we thought we knew almost everything, a hundred years ago, too. But even today, Rob Dunn argues, discoveries we can't yet imagine still await us. More is unknown than known, whether about our bodies or the bottom of the sea.

In a series of vivid portraits of scientists as interesting as the mysteries they chase, Dunn introduces the reader to breakthroughs that have changed the world and others that might still. With poetry and humor, Dunn reminds readers how tough and exhilarating it is to study the natural world, and why it matters.

"An extraordinary book...With clarity and charm [Dunn] takes the reader into the overlap of medicine, ecology, and evolutionary biology to reveal an important domain of the human condition."-Edward O. Wilson, author of Anthill and The Future of Life Biologist Rob Dunn reveals the crucial influence that other species have upon our health, our well being, and our world in The Wild Life of Our Bodies-a fascinating tour through the hidden truths of nature and codependence. Dunn illuminates the nuanced, often imperceptible relationships that exist between homo sapiens and other species, relationships that underpin humanity's ability to thrive and prosper in every circumstance. Readers of Michael Pollan's The Omnivore's Dilemma will be enthralled by Dunn's powerful, lucid exploration of the role that humankind plays within the greater web of life on Earth.

A savory account of how the pursuit of delicious foods shaped human evolution Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world's most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more. Blending irresistible storytelling with the latest science, Delicious is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat.

The secret history of our most vital organ--the human heart
"The Man Who Touched His Own Heart"tells the raucous, gory, mesmerizing story of the heart, from the first "explorers" who dug up cadavers and plumbed their hearts' chambers, through the first heart surgeries-which had to be completed in three minutes before death arrived-to heart transplants and the latest medical efforts to prolong our hearts' lives, almost defying nature in the process.
Thought of as the seat of our soul, then as a mysteriously animated object, the heart is still more a mystery than it is understood. Why do most animals only get one billion beats? (And how did modern humans get to over two billion-effectively letting us live out two lives?) Why are sufferers of gingivitis more likely to have heart attacks? Why do we often undergo expensive procedures when cheaper ones are just as effective? What do Da Vinci, Mary Shelley, and contemporary Egyptian archaeologists have in common? And what does it really feel like to touch your own heart, or to have someone else's beating inside your chest?
Rob Dunn's fascinating history of our hearts brings us deep inside the science, history, and stories of the four chambers we depend on most.

Over the past century, our species has made unprecedented technological innovations with which we have sought to control nature. From river levees to enormous one-crop fields, we continue to try to reshape nature for our purposes - so much so it seems we may be in danger of destroying it. In A Natural History of the Future, biologist Rob Dunn argues that nothing could be further from the truth: rather than asking whether nature will survive us, better to ask whether we will survive nature. Despite our best - or worst - efforts to control the biological world, life has its own rules, and no amount of human tampering can rewrite them. Elucidating several fundamental laws of ecology, evolution, and biogeography, Dunn shows why life cannot be stopped. We sequester our crops on monocultured fields, only to find new life emerging to attack them. We dump toxic waste only to find microbes to colonize it. And even in the London Tube, we have seen a new species of mosquito emerge to take advantage of an apparently inhospitable habitat. Life will not be repressed by our best-laid plans. Instead, Dunn shows us a vision of the biological future and the challenges the next generations could face. A Natural History of the Future sets a new standard for understanding the diversity of life and our future as a species.

Dieses Buch lasst einen das eigene Zuhause mit anderen Augen sehen.Selbst wenn die Boeden blitzsauber sind und das Haus leer erscheint, sind unsere Hauser voller Leben. In Nie allein zu Haus stellt uns der Biologe Rob Dunn die fast 200.000 Arten vor, die bei uns zu Hause leben, von den agyptischen Mehlmotten in unseren Schranken uber die Kamelgrillen in unseren Kellern bis hin zum Laktobazillus, der auf unseren Kuchenarbeitsplatten lebt. Wahrend wir davon besessen sind, unsere Hauser zu sterilisieren und unsere Raume von der Natur zu trennen, bauen wir unbewusst einen voellig neuen Spielplatz fur die Evolution. Der neue Lebensraum beeinflusst die Organismen, die mit uns leben, bringt einige dazu gefahrlicher zu werden, und untergrabt gleichzeitig jene Arten, die unserem Koerper gut tun oder uns helfen, bedrohlichere Organismen in Schach zu halten.