Climate independent foods produce 20 to 30 times more food per acre every year, free of weather, water or waste. Growers use abundance methods to grow fossil-free foods that assure a sustainable food supply for many generations. Abundance methods offer an alternative for growing food and other forms of energy with plentiful resources that are cheap and will not run out - primarily solar energy, CO2 and waste stream nutrients. Abundance allows sustainable and affordable organic food production in any practically any climate, altitude, latitude or geography. Growers use peace microfarms that avoid conflict over diminishing freshwater and other fossil resources. Microfarms can be sited practically anywhere. Organic growers recover low cost nutrients from waste streams and transform them into valuable freedom foods and other products.

Peace microfarms use abundance methods that preserve precious finite resources to grow freedom foods. Freedom food give consumers free choice for healthier foods for people, producers and our planet. Peace microfarms liberate growers from dependence on increasingly expensive cropland, fresh water and other non-renewable resources. Peace microfarms avoid conflicts over diminishing natural resources by growing microcrops using abundance methods. Microcrops include the full spectrum of microorganisms such as algae, yeast, fungi, bacteria, archaea, plankton and many others. Microcrops deliver sustainable advantages over field crops. Peace microfarms produce 20 to 30 times more food per acre every year than modern agriculture. Microfarms scale to any size and may be sited practically anywhere, including cities. Growers recover low cost nutrients from sterilized waste streams and transform them into valuable freedom foods and other products. Growers use abundance methods to assure a sustainable food supply for many generations.