Peace microfarms use abundance methods that preserve precious
finite resources to grow freedom foods. Freedom food give consumers
free choice for healthier foods for people, producers and our
planet. Peace microfarms liberate growers from dependence on
increasingly expensive cropland, fresh water and other
non-renewable resources. Peace microfarms avoid conflicts over
diminishing natural resources by growing microcrops using abundance
methods. Microcrops include the full spectrum of microorganisms
such as algae, yeast, fungi, bacteria, archaea, plankton and many
others. Microcrops deliver sustainable advantages over field crops.
Peace microfarms produce 20 to 30 times more food per acre every
year than modern agriculture. Microfarms scale to any size and may
be sited practically anywhere, including cities. Growers recover
low cost nutrients from sterilized waste streams and transform them
into valuable freedom foods and other products. Growers use
abundance methods to assure a sustainable food supply for many
generations.
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