Explorations in American Archaeology is a collection of original essays relating to the areas of archaeology within which Hurt conducted pioneering research. The contributions include a number of noted scholars in both North And South America and reflect Hurt's regional and topical interests. This volume is focused to a considerable degree of continuity among its contributions. Many of the papers provide new data and insights related to seminal and contemporary issues in American archaeology, and is strengthened by Pedro Schmitz and other prominent Brazilian archaeologists who provide new and unpublished data regarding native subsistence strategies. Due to the integration and continuity of the entire volume, those searching for specific information will finds essays throughout the volume useful to their purposes.

An important work in the field of diaspora studies for the past decade, this collection has inspired scholars and others to explore a trail blazed originally by Melville J. Herskovits, the father of New World African studies. Since its original publication, the field has changed considerably. Africanism has been explored in its broader dimensions, particularly in the area of white Africanisms. Thus, the new edition has been revised and expanded. Joseph E. Holloway has written three essays for the new volume. The first uses a transnational framework to examine how African cultural survivals have changed over time and readapted to diasporic conditions while experiencing slavery, forced labor, and racial discrimination. The second essay is "Africanisms in African American Names in the United States." The third reconstructs Gullah history, citing numerous Africanisms not previously identified by others. In addition, "The African Heritage of White America" by John Phillips has been revised to take note of many more instances of African cultural survivals in white America and to present a new synthesis of approaches.

The richness and the range of Native American spirituality has long been noted, but it has never been examined so thoroughly, nor with such an eye for the amazing interconnectedness of Indian tribal ceremonies and practices, as in An Archaeology of the Soul. In this monumental work, destined to become a classic in its field, Robert Hall traces the genetic and historical relationships of the tribes of the Midwest and Plains--including roots that extend back as far as 3,000 years. Looking beyond regional barriers, An Archaeology of the Soul offers new depths of insight into American Indian ethnography. Hall uncovers the lineage and kinship shared by Native North Americans through the perspectives of history, archaeology, archaeoastronomy, biological anthropology, linguistics, and mythology. The wholeness and panoramic complexity of American Indian belief has never been so fully explored--or more deeply understood.

Much that is commonly accepted about slavery and religion in the Old South is challenged in this significant book. The eight essays included here show that throughout the antebellum period, southern whites and blacks worshipped together, heard the same sermons, took communion and were baptized together, were subject to the same church discipline, and were buried in the same cemeteries. What was the black perception of white-controlled religious ceremonies? How did whites reconcile their faith with their racism? Why did freedmen, as soon as possible after the Civil War, withdraw from the biracial churches and establish black denominations? This book is essential reading for historians of religion, the South, and the Afro-American experience.

Ranging from seventeenth-century West African fare to contemporary fusion dishes using soul food ingredients, the essays in this book provide an introduction to many aspects of African American foodways and an antidote to popular misconceptions about soul food. Examining the combination of African, Caribbean, and South American traditions, the volume's contributors offer lively insights from history, literature, sociology, anthropology, and African American studies to demonstrate how food's material and symbolic values have contributed to African Americans' identity for centuries. Individual chapters examine how African foodways survived the passage into slavery, cultural meanings associated with African American foodways, and the contents of African American cookbooks, both early and recent.

Contributors are Anne L. Bower, Robert L. Hall, William C. Whit, Psyche Williams-Forson, Doris Witt, Anne Yentsch, Rafia Zafar.