Focusing on the body in every chapter, this book examines the changing meanings and profound significance of the physical form among the Anglo-Saxons from 1880 to 1920. They formed an imaginary—but, in many ways, quite real—community that ruled much of the world. Among them, racism became more virulent. To probe the importance of the body, this book brings together for the first time the many areas in which the physical form was newly or more extensively featured, from photography through literature, frontier wars, violent sports, and the global circus. Sex, sexuality, concepts of gender including women’s possibilities in all areas of life, and the meanings of race and of civilization figured regularly in Anglo discussions. Black people challenged racism by presenting their own photos of respectable folk. As all this unfolded, Anglo men and women faced the problem of maintaining civilized control vs. the need to express uninhibited feeling. With these issues in mind, it is evident that the origins of today’s debates about race and gender lie in the late nineteenth century.

Focusing on the body in every chapter, this book examines the changing meanings and profound significance of the physical form among the Anglo-Saxons from 1880 to 1920. They formed an imaginary-but, in many ways, quite real-community that ruled much of the world. Among them, racism became more virulent. To probe the importance of the body, this book brings together for the first time the many areas in which the physical form was newly or more extensively featured, from photography through literature, frontier wars, violent sports, and the global circus. Sex, sexuality, concepts of gender including women's possibilities in all areas of life, and the meanings of race and of civilization figured regularly in Anglo discussions. Black people challenged racism by presenting their own photos of respectable folk. As all this unfolded, Anglo men and women faced the problem of maintaining civilized control vs. the need to express uninhibited feeling. With these issues in mind, it is evident that the origins of today's debates about race and gender lie in the late nineteenth century.

Addressing one of the most controversial and emotive issues of American history, this book presents a thorough reexamination of the background, dynamics, and decline of American lynching. It argues that collective homicide in the US can only be partly understood through a discussion of the unsettled southern political situation after 1865, but must also be seen in the context of a global conversation about changing cultural meanings of 'race'. A deeper comprehension of the course of mob murder and the dynamics that drove it emerges through comparing the situation in the US with violence that was and still is happening around the world. Drawing on a variety of approaches - historical, anthropological and literary - the study shows how concepts of imperialism, gender, sexuality, and civilization profoundly affected the course of mob murder in the US. Lynching provides thought-provoking analyses of cases where race was - and was not - a factor. The book is constructed as a series of case studies grouped into three thematic sections. Part I, Understanding Lynching, starts with accounts of mob murder around the world. Part II, Lynching and Cultural Change, examines shifting concepts of race, gender, and sexuality by drawing first on the romantic travel and adventure fiction of the era 1880-1920, from authors such as H. Rider Haggard and Edgar Rice Burroughs. Changing images of black and white bodies form another major focus of this section. Part III, Blood, Debate, and Redemption in Georgia, follows the story of American collective murder and growing opposition to it in Georgia, a key site of lynching, in the early twentieth century. By situating American mob murder in a wide international context, and viewing the phenomenon as more than simply a tool of racial control, this book presents a reappraisal of one of the most unpleasant, yet important periods of America's history, one that remains crucial for understanding race relations and collective violence around the world.

The People's War lifts the Stalinist veil of secrecy to probe a side of World War II that has been almost completely obscured: the experiences of the Soviet people themselves. Going beyond dry and faceless military accounts of the eastern front of the "Great Patriotic War" and the Soviet state's one-dimensional "heroic People", this volume explores how ordinary citizens responded to the war, to Stalinist leadership, and to Nazi invasion.

Drawing on a wealth of archival and recently published material, contributors detail the calculated destruction of a Jewish town by the Germans and present a chilling picture of life in occupied Minsk. They look at the cultural developments of the war as well as the wartime experience of intellectuals, for whom the period was a time of relative freedom. They discuss women's myriad roles in combat and other spheres of activity. They also reassess the behavior and morale of ordinary Red Army troops and offer new conclusions about early crushing defeats at the hands of the Germans -- defeats that were officially explained as cowardice on the part of high officers.

The People's War provides a detailed, balanced picture of civilian life behind the front lines, candidly describing not only the command structure and repressive power of the state but also how people reacted to them, cooperated with or opposed them, and adapted or ignored central policy in their own ways. By putting the Soviet people back in their war, this volume helps restore the range and complexity of human experience to one of history's most savage periods.

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain. Drawing on interviews and the lives of people working in the business-from pickers and roasters to coffee bar owners and consumers-this book brings a compelling human side to the story. The authors avoid romanticizing or demonizing any group in the business. They consider basic but widely misunderstood issues such as who adds value to the bean, the constraints of peasant life, and the impact of climate change. Moving beyond simple answers, they represent various participants in the supply chain and a range of opinions about problems and suggested solutions in the industry. Coffee offers a multidimensional examination of a deceptively everyday but extremely complex commodity that remains at the center of many millions of lives. Tracing coffee's journey from field to cup, this handbook to one of the world's favorite beverages is an essential guide for professionals, coffee lovers, and students alike. Contributions by: Sarah Allen, Jonathan D. Baker, Peter S. Baker, Jonathan Wesley Bell, Clare Benfield, H. C. "Skip" Bittenbender, Connie Blumhardt, Willem Boot, Carlos H. J. Brando, August Burns, Luis Alberto Cuellar, Olga Cuellar, Kenneth Davids, Jim Fadden, Elijah K. Gichuru, Jeremy Haggar, Andrew Hetzel, George Howell, Juliana Jaramillo, Phyllis Johnson, Lawrence W. Jones, Alf Kramer, Ted Lingle, Stuart McCook, Michelle Craig McDonald, Sunalini Menon, Jonathan Morris, Joan Obra, Price Peterson, Rick Peyser, Sergii Reminny, Paul Rice, Robert Rice, Carlos Saenz, Vincenzo Sandalj, Jinap Selamat, Colin Smith, Shawn Steiman, Robert W. Thurston, Steven Topik, Tatsushi Ueshima, Camilla C. Valeur, Geoff Watts, and Britta Zeitemann

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain. Drawing on interviews and the lives of people working in the business-from pickers and roasters to coffee bar owners and consumers-this book brings a compelling human side to the story. The authors avoid romanticizing or demonizing any group in the business. They consider basic but widely misunderstood issues such as who adds value to the bean, the constraints of peasant life, and the impact of climate change. Moving beyond simple answers, they represent various participants in the supply chain and a range of opinions about problems and suggested solutions in the industry. Coffee offers a multidimensional examination of a deceptively everyday but extremely complex commodity that remains at the center of many millions of lives. Tracing coffee's journey from field to cup, this handbook to one of the world's favorite beverages is an essential guide for professionals, coffee lovers, and students alike. Contributions by: Sarah Allen, Jonathan D. Baker, Peter S. Baker, Jonathan Wesley Bell, Clare Benfield, H. C. "Skip" Bittenbender, Connie Blumhardt, Willem Boot, Carlos H. J. Brando, August Burns, Luis Alberto Cuellar, Olga Cuellar, Kenneth Davids, Jim Fadden, Elijah K. Gichuru, Jeremy Haggar, Andrew Hetzel, George Howell, Juliana Jaramillo, Phyllis Johnson, Lawrence W. Jones, Alf Kramer, Ted Lingle, Stuart McCook, Michelle Craig McDonald, Sunalini Menon, Jonathan Morris, Joan Obra, Price Peterson, Rick Peyser, Sergii Reminny, Paul Rice, Robert Rice, Carlos Saenz, Vincenzo Sandalj, Jinap Selamat, Colin Smith, Shawn Steiman, Robert W. Thurston, Steven Topik, Tatsushi Ueshima, Camilla C. Valeur, Geoff Watts, and Britta Zeitemann

Terror, in the sense of mass, unjust arrests, characterized the USSR during the late 1930s. But, argues Robert Thurston in this controversial book, Stalin did not intend to terrorize the country and did not need to rule by fear. Memoirs and interviews with Soviet people indicate that many more believed in Stalin's quest to eliminate internal enemies than were frightened by it. Drawing on recently opened Soviet archives and other sources, Thurston shows that between 1934 and 1936 police and court practice relaxed significantly. Then a series of events, together with the tense international situation and memories of real enemy activity during the savage Russian Civil War, combined to push leaders and people into a hysterical hunt for perceived "wreckers." After late 1938, however, the police and courts became dramatically milder. Coercion was not the key factor keeping the regime in power. More important was voluntary support, fostered at least in the cities by broad opportunities to criticize conditions and participate in decision making on the local level. The German invasion of 1941 found the populace deeply divided in its judgment of Stalinism, but the country's soldiers generally fought hard in its defense. Using German and Russian sources, the author probes Soviet morale and performance in the early fighting. Thurston's portrait of the era sheds new light on Stalin and the nature of his regime. It presents an unconventional and less condescending view of the Soviet people, depicted not simply as victims but also as actors in the violence, criticisms, and local decisions of the 1930s. Ironically, Stalinism helped prepare the way for the much more active society and for the reforms of fifty years later.

This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the time the seeds of the coffee fruit are planted to the latest ideas in roasting and making beverages. He considers cultivation and its challenges, especially climate change; new research on hybridization; the history of coffee and cultural change surrounding it around the world; devices, new and old, for making coffee drinks; the issue of organic versus conventional agriculture; and the health benefits of the brew. The first book that coffee lovers naturally will turn to, it will also appeal to anyone interested in globalization, climate change, and social justice.