Delicious recipes for home chefs who are mindful about the welfare of animals. Now, more than ever, a large percentage of home chefs are conscious of where their food comes from. They want to support farmers and ranchers who do things right and care deeply about the well-being of animals. In line with this holistic approach, Dr. Robin Ganzert, CEO of American Humane-America's first national humane organization-has compiled delicious recipes featuring ingredients that are compassionately produced by farmers, ranchers, and other organizations that are American Humane Certified™. The recipes are constructed around the seasons-summer, fall, winter, and spring-so that whether home chefs are simmering a stew on a cold night or grilling out under balmy skies, they can set a humane table year-round. Compassion and love are the ingredients for a humane table-a setting where American Humane's shared values of treating animals with kindness, respect, and dignity are truly celebrated. The Humane Table is for those home chefs who support these same principles.

This inspirational guide by the CEO who overhauled one of the most renowned charities in America equips leaders of both non-profit and for-profit organizations with the tools to increase revenue and efficiency dramatically, all while effecting positive change in the world. When Dr. Robin Ganzert took over the struggling animal safety and welfare non-profit American Humane, performing a fiscal and brand rescue, the charity was reborn. In Mission Metamorphosis, Dr. Ganzert presents the inventive techniques she employed to revamp American Humane, turning it into a top-rated charity. She also offers a look behind the scenes at this tale of triumph, giving readers concrete information for creating their own success stories.