'Growing Edible Mushrooms', a small booklet (pamphlet) of 32-pages which is written in a simple language. It is a BRIEF account of TEN mushroom varieties that are known for their excellent edible and nutrient properties. Mushroom varieties that are included in this booklet, are Milky Mushrooms (Calocybe indica); Paddy Straw Mushrooms (Volvariella volvacea); White Button Mushrooms (Agaricus bisporus); The Brown Mushrooms (Agaricus bisporous Brown strain); Shiitake Mushrooms (Lentinula edodes); Oyster mushrooms (Pleurotus spp); Enoki Mushrooms (Flammulina velutipes); Maitake Mushrooms (Grifola frondosa); Morel Mushrooms (Morchella esculenta) and Chanterelle Mushrooms (Cantharellus cibarius). This booklet is intended for the beginners in the field.

'The Art of Perfect Living' is an inspirational, self help book written in a simple language so that even a layman can absorb the wisdom presented in it. This book presents the concept of ' the 7 Personal Powers' which is actually a remodelling of the Scriptural wisdom behind personal perfection. In this book you will learn how to define your life's purpose and unleash the potential of your mind and spirit, and in doing so, to achieve your life purpose. As you go through the book, you rediscover your personal powers of perfection that are latent within you and get renewed in spirit, mind and body.

Scientific name of spine gourd is Momordica dioica. Spine gourd is a cucurbitaceous vegetable which is closely related to bitter gourd. However, it is not bitter in taste as bitter gourd. As in case of other cucurbitaceous vegetables (cucurbits) which mainly include melons and gourds, spine gourd is also grown as a summer vegetable in tropical and subtropical countries. Zucchini is a type of summer squash grown as a summer vegetable for its tender, edible long fruits. It is the most popular, widely grown and economically important summer squash vegetable. Scientific name of zucchini is Cucurbita pepo. Gherkins are known as 'small cucumbers' as it belongs to the same family as cucumber. Scientific name of gherkin is same as that of cucumber i.e. Cucumis sativus, but cultivar is different. Gherkin is a cucurbitaceous plant grown for its small, prickly, cylindrical green fruits which are with thin green rinds and white flesh. Gherkin is a tropical gourd plant and is climbing in growth habit. Small immature fruits of gherkins are used for pickling and hence it is commonly called as pickling cucumber. There is another West Indian variety called Burr Gherkin (Cucumis anguria) which is slightly different from pickling gherkins.

Parsley (Petroselinum crispum formerly known as Petroselinum hortense) is a biennial herbal spice crop belongs to the family Apiaceae (Umbelliferae). It can successfully be cultivated both in tropical and temperate climates. Commercially it is grown as an annual and its economically significant part is its aromatic leaves. Parsley is believed to be originated in the region comprising of Europe and western Asia.

Chile peppers is a small book that explains general growing practices for chile peppers and their nutritional value. Chile peppers belong to the genus capscium and therefore known as capscicum vegetables. They are rich in capsaicin, an antioxidant and a health promoting substance.