Parsley (Petroselinum crispum formerly known as Petroselinum
hortense) is a biennial herbal spice crop belongs to the family
Apiaceae (Umbelliferae). It can successfully be cultivated both in
tropical and temperate climates. Commercially it is grown as an
annual and its economically significant part is its aromatic
leaves. Parsley is believed to be originated in the region
comprising of Europe and western Asia.
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