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Wine Tasting - A Professional Handbook (Hardcover, 4th edition): Ronald S. Jackson Wine Tasting - A Professional Handbook (Hardcover, 4th edition)
Ronald S. Jackson
R2,513 Discovery Miles 25 130 Ships in 10 - 15 working days

Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how techniques may guide in achieving improved wine quality and adjusting production procedures to match consumer preferences, occupational hazards of professional wine tasters, and the latest information on types of wine, vineyard and winery sources of quality, and the principles of food and wine combination. Fully updated, this new edition includes coverage of the statistical aspect of wine tasting, including multiple examples to demonstrate the science of wine characteristic measurement and analysis. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train members of tasting panels, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine through a clear and applicable understanding of the wine tasting experience.

Wine Science - Principles and Applications (Hardcover, 5th edition): Ronald S. Jackson Wine Science - Principles and Applications (Hardcover, 5th edition)
Ronald S. Jackson
R3,663 Discovery Miles 36 630 Ships in 10 - 15 working days

Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type.

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