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Showing 1 - 3 of 3 matches in All Departments
Sallets and Salmagundis: Salads, Salad Dressing. This volume provides an account, accompanied by many recipes, of the often-shifting ideas and tastes surrounding salad, throughout history and around the world. One example is 'a grand spring sallet', which counts cowslip and violet buds, capers, currants and samphire among its diverse medley.
This work is a resource for those interested in any form of printmaking, from teachers and students to gallery staff, museum curators and historians. It provides a listing of the terms that relate to different types of printmaking. The book is filled with the artwork of a wide range of well-known printmakers from around the world. This is a beautiful as well as an informative book.
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