"Reconnecting Consumers, Producers and Food" presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, "Reconnecting Consumers, Producers and Food" provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.

This book examines experiences of home improvement in the UK and Aotearoa New Zealand, providing valuable insight into the ways in which people make and maintain home in social, material and economic context. Drawing on in-depth interviews, examining both DIY projects and projects carried out by professional handymen, Rosie Cox explores how home improvement fits into wider social relationships and structures of inequality. Consideration is given to the importance of such work for gender and national identities, and how these identities are related to material contexts and the forms and fabric of homes. The book also highlights how home improvement can be a rewarding and valuable form of work, as well as an unrewarding and alienating endeavour. It will be of interest to scholars from a range of disciplines including anthropology, sociology and human geography.

This book examines experiences of home improvement in the UK and Aotearoa New Zealand, providing valuable insight into the ways in which people make and maintain home in social, material and economic context. Drawing on in-depth interviews, examining both DIY projects and projects carried out by professional handymen, Rosie Cox explores how home improvement fits into wider social relationships and structures of inequality. Consideration is given to the importance of such work for gender and national identities, and how these identities are related to material contexts and the forms and fabric of homes. The book also highlights how home improvement can be a rewarding and valuable form of work, as well as an unrewarding and alienating endeavour. It will be of interest to scholars from a range of disciplines including anthropology, sociology and human geography.

Dirt - and our rituals to eradicate it - are as much a part of our everyday lives as eating, breathing and sleeping. Yet this very fact means that we seldom question what we mean by dirt. What do our attitudes to dirt and cleanliness tell us about ourselves and the societies we live in? This innovative work exposes the interests which underlie everyday conceptions of dirt and reveals how our ideas about it are intimately bound up with issues of race, ethnicity, class, gender, sexuality and the body. Exploring a wide variety of settings - domestic, urban and rural - it reveals how attitudes to dirt and cleanliness become manifest in surprisingly diverse ways, including the rituals of death and burial; architectural design aesthetics; urban infrastructure and regeneration; film symbolism; and consumer attitudes to food.A rich and challenging work that extends our understanding of the cultural manifestations of dirt and cleanliness.

"Reconnecting Consumers, Producers and Food" presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, "Reconnecting Consumers, Producers and Food" provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.

Long-held associations between women, home, food, and cooking are beginning to unravel as, in a growing number of households, men are taking on food and cooking responsibilities. At the same time, men's public foodwork continues to gain attention in the media and popular culture. The first of its kind, Food, Masculinities and Home focuses specifically on food in relation to how homemaking practices shape masculine identities and transform meanings of 'home'. The international, multidisciplinary contributors explore questions including how food practices shape masculinity and notions of home, and vice versa; the extent to which this gender shift challenges existing gender hierarchies; and how masculinities are being reshaped by the growing presence of men in kitchens and food-focused spaces. With ever-growing interest in both food and gender studies, this is a must-read for students and researchers in food studies, gender studies, cultural studies, sociology, geography, anthropology, and related fields.

Au pairs are relied upon by tens of thousands of UK families to do everything from childcare and housework to elder care, pet feeding and waiting at dinner parties. Traditionally thought of as privileged and well-educated young women having fun on a 'gap year' abroad, au pairs have been excluded from many of the recent discussions on migrant domestic labour. However, since 2008 au pairing has been effectively unregulated in the UK and the result is that au pairs now constitute one of the poorest paid and least protected groups of workers. Through an examination of lived experiences, As an Equal? draws on detailed research to examine au pairs and the families who host them in contemporary Britain, revealing au pairing to have become increasingly indistinguishable from other forms of domestic labour. Crucially, hosting an au pair is shown to form part of families' attempts to provide good (enough) childcare in the context of extended working hours and poor public childcare provision. This increased reliance of families on an exploited workforce is shown to form part of the wider political climate of economic austerity, and raises profound questions about the position of women within the neoliberal economy.