0
Your cart

Your cart is empty

Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

Buy Now

Reconnecting Consumers, Producers and Food - Exploring Alternatives (Hardcover) Loot Price: R4,308
Discovery Miles 43 080
Reconnecting Consumers, Producers and Food - Exploring Alternatives (Hardcover): Moya Kneafsey, Rosie Cox, Lewis Holloway,...

Reconnecting Consumers, Producers and Food - Exploring Alternatives (Hardcover)

Moya Kneafsey, Rosie Cox, Lewis Holloway, Elizabeth Dowler, Laura Venn, Helena Tuomainen

Series: Cultures of Consumption Series

 (sign in to rate)
Loot Price R4,308 Discovery Miles 43 080 | Repayment Terms: R404 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

"Reconnecting Consumers, Producers and Food" presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, "Reconnecting Consumers, Producers and Food" provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.

General

Imprint: Berg Publishers
Country of origin: United Kingdom
Series: Cultures of Consumption Series
Release date: October 2008
First published: September 2008
Authors: Moya Kneafsey • Rosie Cox • Lewis Holloway • Elizabeth Dowler • Laura Venn • Helena Tuomainen
Dimensions: 234 x 156 x 17mm (L x W x T)
Format: Hardcover
Pages: 224
ISBN-13: 978-1-84520-252-1
Categories: Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Promotions
LSN: 1-84520-252-X
Barcode: 9781845202521

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Grinding It Out - The Making of…
Ray Kroc Paperback  (1)
R419 R362 Discovery Miles 3 620
Controlling Maillard Pathways To…
Donald Mottram, Andrew Taylor Hardcover R5,459 Discovery Miles 54 590
Meat Processing - Improving Quality
John Kerry, Joseph Kerry, … Hardcover R4,693 Discovery Miles 46 930
Handbook of Indices of Food Quality and…
Rekha Singhal Hardcover R4,639 Discovery Miles 46 390
Physical Properties of Foods and Food…
Hardcover R1,579 Discovery Miles 15 790
Food Additives and Packaging
Vanee Komolprasert, Petra Turowski Hardcover R5,203 Discovery Miles 52 030
Classic Restaurants of the Region…
Jane Simon Ammeson Paperback R521 R464 Discovery Miles 4 640
Farming - Growing the food that feeds us
Chris McNab Hardcover R645 R586 Discovery Miles 5 860
Historic Chicago Bakeries
Jennifer Billock Paperback R505 R473 Discovery Miles 4 730
Chickenizing Farms and Food - How…
Ellen K. Silbergeld Hardcover R669 Discovery Miles 6 690
The Millers - A Story of Technological…
Glyn Jones Hardcover R645 Discovery Miles 6 450
Human Rights and Tobacco Control
Marie E. Gispen, Brigit Toebes Hardcover R3,932 Discovery Miles 39 320

See more

Partners