Reconnecting Consumers, Producers and Food - Exploring Alternatives (Hardcover)

"Reconnecting Consumers, Producers and Food" presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, "Reconnecting Consumers, Producers and Food" provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.

General

Imprint:	Berg Publishers
Country of origin:	United Kingdom
Series:	Cultures of Consumption Series
Release date:	October 2008
First published:	September 2008
Authors:	Moya Kneafsey • Rosie Cox • Lewis Holloway • Elizabeth Dowler • Laura Venn • Helena Tuomainen
Dimensions:	234 x 156 x 17mm (L x W x T)
Format:	Hardcover
Pages:	224
ISBN-13:	978-1-84520-252-1
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
LSN:	1-84520-252-X
Barcode:	9781845202521

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