0
Your cart

Your cart is empty

Browse All Departments
  • All Departments
Price
  • R1,000 - R2,500 (1)
  • R2,500 - R5,000 (1)
  • -
Status
Brand

Showing 1 - 2 of 2 matches in All Departments

Street Food - Culture, economy, health and governance (Paperback): Ryzia De Cassia Vieira Cardoso, Michele Companion, Stefano... Street Food - Culture, economy, health and governance (Paperback)
Ryzia De Cassia Vieira Cardoso, Michele Companion, Stefano Roberto Marras
R1,541 Discovery Miles 15 410 Ships in 12 - 17 working days

Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).

Street Food - Culture, economy, health and governance (Hardcover): Ryzia De Cassia Vieira Cardoso, Michele Companion, Stefano... Street Food - Culture, economy, health and governance (Hardcover)
Ryzia De Cassia Vieira Cardoso, Michele Companion, Stefano Roberto Marras
R4,454 Discovery Miles 44 540 Ships in 12 - 17 working days

Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).

Free Delivery
Pinterest Twitter Facebook Google+
You may like...
Strontium Technology AMMO USB 3.1 flash…
R70 Discovery Miles 700
Nuovo All-In-One Car Seat (Black)
R3,599 R3,020 Discovery Miles 30 200
Kendall Office Chair (Green)
 (1)
R1,699 R1,346 Discovery Miles 13 460
Sterile Wound Dressing
R5 Discovery Miles 50
TP-LINK 8-Port 10/100/1000Mbps Desktop…
R550 R379 Discovery Miles 3 790
Bostik Clear on Blister Card (25ml)
R38 Discovery Miles 380
Professor Snape Wizard Wand - In…
 (8)
R832 Discovery Miles 8 320
Britney Spears Fantasy Eau De Parfum…
R517 Discovery Miles 5 170
Baby Dove Lotion Night Time
R81 Discovery Miles 810
Loot
Nadine Gordimer Paperback  (2)
R398 R330 Discovery Miles 3 300

 

Partners