As khat chewing has become a popular Ugandan pastime, it is seen as a threat to law and order. Traders and consumers are harassed by the police, and one district authority has banned khat. New production areas, such as Uganda, share many common features with established khat production in Ethiopia and Kenya. By telling of the story of khat, the book will serve as a vehicle for the analysis of social change, development priorities and shifting ethnic identities in Uganda over the last 80 years.

This book presents data on Ugandan khat within the context of international debates on the drug, and the proposed ban in 2009. By telling of the story of khat, the book will serve as a vehicle for the analysis of social change, development priorities and shifting ethnic identities in Uganda over the last 80 years.