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This book discusses the role of nutrition in obsessive-compulsive
disorders (OCD). It covers the investigational therapies in OCD,
use of animal models, and biomarkers for better diagnosis,
monitoring, and possible therapeutic options with nutrients for
patients with OCD. The book highlights the role of probiotics,
amino acids, vitamins, micro-nutrients, and salts in the management
of OCD. It includes topics like the applications of computational
modeling and nano-biotechnology in OCD, the effects of
environmental pollutants, and the regulation of anti-depressants in
OCD. Key features – Covers emerging therapeutic and nutritional
approaches for the treatment and management of OCD Reviews the role
of various micro-nutrients in OCD Discusses the prenatal genetic
diagnosis and application of computational modelling in OCD
Includes the nutritional and dietary roles in neuropsychiatric
disorders like depression and obsessive-compulsive disorder (OCD)
Explores the application of nano-biotechnology in OCD The book is
meant for researchers and professionals in the field of nutritional
neuroscience and psychology.
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