Consumerism is increasingly recognized as a key factor in the modern world. The global economy, it has been said, is driven as much by taste as technology. Yet consumerism has seldom been studied as a global overlay or incipient world institution. Adshead argues that consumerism began in an interaction between Europe and China during the Great Discoveries. A comparison of its subsequent development in both west and east highlights both the unity and the diversity of consumerism. What are presented here are less the details of consumption than the patterns of it, and the reasons, conscious and unconscious, for them.

'Highly recommended as a thorough examination of the commodity history of salt'-The Geographical Journal. Salt has been called the primordial addiction. It has been an object of almost universal consumption since Neolithic times. This book sets out to place the particular histories of salt in a global perspective and write the history of a human commodity as a theme in world history. From pagan man, through classical Rome, Byzantium, early Islam, the Dark Ages, the Renaissance to the modern world, the production, distribution, consumption and taxation of salt are examined. The author shows how a history of salt cannot be separated from the histories of commerce, medicine, diet, cooking, taxation, invention and war. Although taken for granted today, salt has been of critical economic and cultural importance to countries and peoples throughout history; the instigator and catalyst to actions and events ranging from the first maritime expedition of Muslim forces to Columbus's discovery of America. After Salt and Civilization salt can not be taken for granted again.

This is a study of Central Asian history from Chinggis to the present, with reference to relations with China, Russia, India and Western Europe and to wider themes of world history. An introductory chapter defines Central Asia in time, place and ecology. The following chapters relate Central Asia history to the eight world institutions, whose development, it is argued, constitute world history in the proper sense. This is the sequel to China in World History.

First Published in 1984 Province and Politics in Late Imperial China presents analysis of one of the regional governments of China, the administration of the Szechwan governor-general from its apogee at the end of the nineteenth century to its nadir in the revolution of 1911. The Szechwan governor – general not only ruled the one province of Szechwan, but also exercised significant powers in Kweichow, the Tibetan borderlands, and parts of Yunnan and Hupei, as well as playing a major role in imperial politics. He was therefore a regional and not simply a provincial figure, while Szechwan was characteristic of the system of Chinese regions. This book seeks to show that the main threat to the dominance of the Szechwan governors – general came from their own modernizing activities; viceregal government broke down in the attempt to use traditional means to modern ends. In microcosm, therefore, Szechwan displays the pattern in both politics and ecology that was one of disruptive modernization in China. This book is an interesting read for scholars of Chinese history.

This book reinterprets the rise of consumerism in terms of interaction between Europe and China 1400-1800. In particular, it examines the intellectual foundations of consumerism in food, dress, shelter, utilities, information and symbolism. It highlights consumerism as an expression of both rationality and freedom and indicates the constructive role it has played in the formation of the modern world. Particular use is made of comparisons between developments in Europe and China to differentiate both.

This is a study of Central Asian history from Chinggis to the present, with reference to relations with China, Russia, India and Western Europe and to wider themes of world history. An introductory chapter defines Central Asia in time, place and ecology. The following chapters relate Central Asian history to the eight world institutions, whose development, it is argued, constitute world history in the proper sense.

'Highly recommended as a thorough examination of the commodity history of salt'-The Geographical Journal. Salt has been called the primordial addiction. It has been an object of almost universal consumption since Neolithic times. This book sets out to place the particular histories of salt in a global perspective and write the history of a human commodity as a theme in world history. From pagan man, through classical Rome, Byzantium, early Islam, the Dark Ages, the Renaissance to the modern world, the production, distribution, consumption and taxation of salt are examined. The author shows how a history of salt cannot be separated from the histories of commerce, medicine, diet, cooking, taxation, invention and war. Although taken for granted today, salt has been of critical economic and cultural importance to countries and peoples throughout history; the instigator and catalyst to actions and events ranging from the first maritime expedition of Muslim forces to Columbus's discovery of America. After Salt and Civilization salt can not be taken for granted again.