An indefatigable discoverer and preserver of lost traditions in the field of classical Chinese medicine, Liu Lihong has done it again - The Yellow Emperor's Inner Transmission of Acupuncture features a passionate and clinically relevant synthesis of his discipleship with Yang Zhenhai, one of the last remaining master practitioners of Daoist acupuncture in mainland China. At the forefront of an international discourse on the definition and clinical significance of classical Chinese medicine, Yang and Liu promote yet another holistic medical system that radically contrasts the current penchant for symptom-oriented procedures. This English edition of their book lifts an important esoteric acupuncture lineage out of obscurity and presents it to us in complete and accessible form. The holistic approach has also defined Liu's relentless search for the heart of Chinese medicine during the last three decades, driving his commitment to become the promoter of a diverse spectrum of healing traditions that exemplify the classical standards of Chinese medicine.

Let food be your medicine and medicine be your food – Hippocrates, ca. 460–ca. 370 BC For millennia, the Chinese have taught that a balanced and nutritious diet is an integral part of maintaining good health while healing a wide range of disorders. Here, in a new and third edition of the acclaimed Chinese Nutrition Therapy, the author further demystifies Chinese dietetics, one of the pillars of Traditional Chinese Medicine (TCM). Joerg Kastner's introduction to the principles of TCM and the "energetics" of foods emphasizes a holistic approach throughout, providing readers with tools for integrating the principles of Chinese dietetics into their daily lives. Included are a comprehensive classification of more than 300 readily available foods such as vegetables, grains, herbs and spices, fruits, meat and poultry, seafoods, dairy products, oils and fats, and nuts and seeds. Many clinical examples and treatment suggestions artfully combine Western medical conditions with Chinese diagnostic and therapeutic techniques. The explanation of causes of diseases, the different symptoms, and lists of recommended foods and foods to avoid are supplemented by advice on appropriate acupuncture treatments. The third edition has been expanded with chapters covering allergies, food sensitivities, dietary support in oncologic cases, fasting, "superfoods," and smoothies. Where appropriate, bridges have been constructed between the paradigms of TCM and those of contemporary scientific medicine. The section "Food Classification" has been developed further to include more detail and many more foods. Highlights Descriptions of Chinese dietetics in practice and discussions of dietary factors, such as seasonal adaptations and differing requirements for children and seniors Practical tips on how to adapt Chinese nutrition therapy to Western products and cooking methods Clinical examples covering the major organ systems A handy "A to Z" list of common foods and their healing characteristics User-friendly Chinese Nutrition Therapy is an essential reference for students and practitioners of TCM, likewise to be valued by nutritionists, dieticians, physicians, and anyone interested in living a long and healthy life. This book includes complimentary access to a digital copy on https://medone.thieme.com.

The Art of Cupping For over 5,000 years, cupping has been used across the globe to treat a broad spectrum of health disorders. It is a safe and well-tolerated therapy and requires only simple and inexpensive tools to achieve highly effective results. This comprehensive guide features all the information a practitioner needs, including step-by-step instructions for application, treatment of specific health problems, and a review of the historical background. Key Features: Detailed explanation of dry and wet cupping Practical application described for 48 different disorders Illustrated by real-life photographs from the author's practice Compact, user-friendly format for easy reference Each chapter of the practical section deals with a specific area of the body and the disorders associated with it. Each topic discusses a patient's complaint, the appropriate cupping application, supplementary and alternative therapies, as well as preventive treatment. Practice-oriented and highly detailed, this is an invaluable reference for experienced practitioners and students alike. The second edition features new subchapters on cupping in foot reflexology, treating irritable bowel syndrome, vegetative regulation disorders, and burnout. The topics are presented in a new and improved layout and explained with the help of enhanced four-color illustrations. The Art of Cupping is the ideal introduction to this fascinating traditional healing method, while also serving as a helpful review for the experienced practitioner. This book includes complimentary access to a digital copy on https://medone.thieme.com.

Combining the wisdom of classical Chinese medicine with modern nutritional science, this book explores the concept of Yang Sheng, which means to nourish life by nurturing body, mind and spirit in harmony with the natural rhythms and universal laws, revealing the importance of nutrition within it and outlining how our modern lifestyle and environment challenges our ability to do that. A perfect guide for practitioners and students of Chinese medicine, the book explains modern diets and Chinese nutritional theory with a focus on prevention of illness and the impact of lifestyle and environment on our health during each stage of life. Lifestyle and nutritional advice for prevention and treatment of a range of illnesses and conditions is given for both adults and children.

Chinese Medicine constantly refers back to its sources in order to initiate the new. Its source code is in the Han Dynasty medical classics, and in this handbook esteemed practitioner and educator Professor Z'ev Rosenberg shares the knowledge from his study of these classic texts and his experiences treating difficult cases. In the tradition of the scholar-physician commentaries, Z'ev Rosenberg comments on the Simple Questions that introduce the core principles of the Inner Canon; explaining how these inform his methodology of diagnosis and advising on how biomedical diseases can be retranslated into sophisticated Chinese medical diagnoses including patterns of differentiation, sequential diagnosis, synchronicity, season, climate and environment. He discusses how Chinese medicine can use unique diagnostic parameters to rebalance the landscape and chronobiology of the body and address the greatest clinical challenges of our time, including the contemporary epidemic of autoimmune disorders.

The Formulas of the Golden Cabinet with Songs is a nineteenth century commentary by Chen Xiuyuan on the Jin Gui Jao Lue (Essentials from the Golden Cabinet), the famous Han dynasty formulary and companion volume to the Shang Han Lun (Treatise on Cold Damage) by Zhang Zhongjing. Translated by Sabine Wilms to the highest academic standards and yet eminently readable and intended for clinical application, the present volume discusses the first 100 formulas contained in the Han source text. To explain the internal logic of the formulas, interaction of medicinals, and precise clinical indications, the author quotes a selection of commentators and physicians throughout the ages while also stating his own understanding. Beginning with a full translation of the Jin Gui source text, each entry appears as its own vignette that includes indications and associated symptoms, formula ingredients (converted into modern measurements), instructions for preparation, and commentary. The present edition is bilingual in Chinese and English. To increase clinical applicability, we have also included brief modern monographs for each formula in the appendix. An extensive 324-page book, this is a must-have for all Jingui lovers out there.

This encyclopedic Ming-dynasty work on acupuncture and moxibustion lays out the fundamental theories of classical Chinese medicine that the author expands on and enriches with his personal clinical experience.