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Bobby Flay's Grill It! (Hardcover)
Bobby Flay; Photographs by Ben Fink; As told to Stephanie Banyas, Sally Jackson
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R1,093
R922
Discovery Miles 9 220
Save R171 (16%)
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Ships in 10 - 15 working days
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Fire up the best backyard bashes with 150 simple and delicious
recipes from grilling guru Bobby Flay in his first-ever fully
illustrated, full-color grilling book.
Whether you've picked up corn at a local farmstand or chicken
breasts at the supermarket, a fantastically flavorful, ridiculously
simple grilled feast is right at your fingertips with Bobby Flay's
Grill It! Packed with the innovative marinades, sauces,
vinaigrettes, and rubs that have helped make Bobby a celebrity chef
and leading restaurateur, this beautiful cookbook will help you
transform basic ingredients into grilled masterpieces year-round.
Bobby knows how you shop and cook and knows you think "I want
burgers tonight"-not "I want to do a main course on the grill." As
a result, the book is conveniently organized by ingredient, with
chapters covering juicy beef steaks and succulent shrimp, of
course, as well as perhaps less traditional grill fare such as
asparagus, fruit, lamb, scallops, potatoes, and squash, so you can
expand your backyard repertoire. Bobby teaches you how to grill
each staple perfectly while also offering an arsenal of ideas for
how to transform your favorite ingredients into something inventive
and satisfying such as Grilled Chicken Thighs with Green Olives and
Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary
Butter.
A truly comprehensive grill guide, Bobby Flay's Grill It! also
includes:
* Bobby's take on charcoal versus gas grills (and how to pick one
whatever your preference and budget)
* A list of indispensable grilling tools
* A guide to stocking the perfect grill pantry
* A resource guide for high-quality ingredients, supplies, and
accessories
Simply put, Bobby Flay's Grill It! is Bobby at his best. No matter
what you choose to grill (or what looks best when you actually get
to the store), Bobby helps you create an easy meal that is fresh,
flavorful, and fun to cook. This is the new, must-have guide to
becoming a grilling guru in your own right.
Descriptions of more than 80 scenic hikes to or starting at more
than 140 hot springs in Idaho, Washington, Oregon, and British
Columbia.
The man who got America fired up about grilling now extends his
serious outdoor skills to low and slow barbecue and the
intoxicating flavors of wood smoke.
You've always known the best grilling recipes come from
chef-restaurateur and Food Network star Bobby Flay. Now, just as on
his Emmy award-winning show of the same name, Bobby turns his
attention to true barbecue in "Bobby Flay's Barbecue Addiction."
With this book you get the best of both worlds and can decide
whether to barbecue Tuscan Rosemary Smoked Whole Chickens or
quickly grill some Pimiento Cheese-Bacon Burgers, depending upon
your craving.
Here is everything you need for a great backyard bash: pitchers of
cold drinks, such as Sparkling Bourbon Lemonade, and platters of
starters to share, like Grilled Shrimp Skewers with Cilantro-Mint
Chutney, and inventive sides, including New Potato-Corn Chowder
Salad.
You'll also find tons of helpful information on the pros and cons
of different cookers, fuels, woods, and grilling gear; how to light
and tend a fire; how to tell when your steaks are done; as well as
Bobby's top ten tips for the perfect cookout. With 150 recipes and
100 color photographs, "Bobby Flay's Barbecue Addiction "is the new
outdoor cooking manifesto for fellow worshippers of smoke, fire,
and good times.
At long last, Bobby shares his simplest, most sought-after recipes—while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch @ Bobby’s he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads and sandwiches; and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. This is how Bobby does brunch.
Reconstructing Argumentative Discourse analyzes argumentation in
ordinary disputes. The analysis begins with an ideal model: a
theoretical structure of discourse that might be used to resolve a
dispute about the merits of two opposing cases. The ideal model
does not describe actual argumentative practice. Argumentative
discourse does not always seek genuine resolution and, when it
does, the participants may not perform as ideal arguers. A central
challenge for argumentation theory is to give an account of
argumentation occurring under less-than-ideal conditions and
conducted by less-than-ideal participants. The authors offer
detailed analysis of argument in such contexts as ordinary
conversation, third party dispute mediation, and religious
confrontation. An adequate analytic approach to such forms of
discourse, the authors argue, must offer critical insight into
actual practice; must begin with a defensible normative standard
against which practice can be compared; and must also offer an
applicable analytic machinery for making the comparison, so its
methods can be tailored to empirical circumstances. The authors
position their study of argumentation within a general 'normative
pragmatics' characterized by a dual commitment to usefulness and
adequacy in description. A distinctive set of practical
applications and a distinctive view of practicality follow from
this approach, characterized not by the search for generalizable
means-end relationships but by the development and testing of plans
for making real argumentation look as much as possible like ideal
argumentation. This book integrates for the first time the
normative interest of dialectical theories of argumentation with
the descriptive interests of the empirical study of everyday
language use. This ambitious project is achieved by adopting a
distinctively social and pragmatic view of argumentation - by
seeing argumentation as a language activity structured for the
function of resolving disagreements. The authors examine
argumentation in a wide variety of contexts - including everyday
conversation, campus evangelism, political speeches, newspaper
letters to the editor, and the formal mediation of disputes. In
doing so, they illustrate how to analyze the details of actual
argumentation and tackle a variety of theoretical and
methodological puzzles encountered in the effort to apply normative
models to real life argumentation.
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