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Oil on Water - Tankers, Pirates and the Rise of China (Hardcover): Paul French, Sam Chambers Oil on Water - Tankers, Pirates and the Rise of China (Hardcover)
Paul French, Sam Chambers
R3,099 Discovery Miles 30 990 Ships in 10 - 15 working days

Out of sight, out of mind. That's the general public's reaction to the crucial movement of oil around the world's oceans. Yet this vital supply chain that allows the world to function is constantly under enormous, largely unreported pressure. The uninterrupted flow of oil is essential to globalization and increasingly so as manufacturing and markets move Eastwards to Asia. However, it is threatened by conflicts between nation states, pirates and global warming. All too often the movement of oil by ocean is something taken for granted by the majority of the world yet it is fraught with difficulty, and could haemorrhage global growth if issues covered in this book are not resolved or allowed to escalate. From reporting onboard giant tankers to looking at the geopolitical shift in oil consumption, "Oil on Water" is holistic, all encompassing and engrossing look at the way oil is moved and consumed mixing reportage, examples and hard-hitting facts.

Practical Poultry and How to Dress Fowl (Paperback): C.C. Smith Practical Poultry and How to Dress Fowl (Paperback)
C.C. Smith; Introduction by Sam Chambers
R250 Discovery Miles 2 500 Ships in 10 - 15 working days
Processing and Marketing Farm Poultry (Paperback): Sam Chambers Processing and Marketing Farm Poultry (Paperback)
Sam Chambers; US Dept of Agriculture
R253 Discovery Miles 2 530 Ships in 10 - 15 working days
The Packers' Encyclopedia - A Handbook of Modern Meat Packing House Practice (Paperback): Paul I. Aldrich The Packers' Encyclopedia - A Handbook of Modern Meat Packing House Practice (Paperback)
Paul I. Aldrich; Introduction by Sam Chambers
R899 Discovery Miles 8 990 Ships in 10 - 15 working days
Lamb Slaughtering, Cutting and Preserving (Paperback): Sam Chambers Lamb Slaughtering, Cutting and Preserving (Paperback)
Sam Chambers; US Dept of Agriculture
R255 Discovery Miles 2 550 Ships in 10 - 15 working days
Handbook on Cutting Lamb (Paperback): United States Dept of Army Handbook on Cutting Lamb (Paperback)
United States Dept of Army; Introduction by Sam Chambers
R250 Discovery Miles 2 500 Ships in 10 - 15 working days
Butchering and Curing Meats In China (Paperback): Sam Chambers Butchering and Curing Meats In China (Paperback)
Sam Chambers; Carl Oscar Levine
R260 Discovery Miles 2 600 Ships in 10 - 15 working days
The Breeding of Swine and Curing of Bacon - With Hints on Agricultural Subjects (Paperback): Robert Henderson Farmer The Breeding of Swine and Curing of Bacon - With Hints on Agricultural Subjects (Paperback)
Robert Henderson Farmer; Introduction by Sam Chambers
R408 Discovery Miles 4 080 Ships in 10 - 15 working days
Willard's Practical Butter Book - A Complete Guide to Butter Making, Including the Selection of Livestock for Butter... Willard's Practical Butter Book - A Complete Guide to Butter Making, Including the Selection of Livestock for Butter Dairying (Paperback)
X a Willard; Introduction by Sam Chambers
R470 Discovery Miles 4 700 Ships in 10 - 15 working days
Slaughtering, Cutting and Processing Beef on the Farm (Paperback): Sam Chambers Slaughtering, Cutting and Processing Beef on the Farm (Paperback)
Sam Chambers; US Dept of Agriculture
R251 Discovery Miles 2 510 Ships in 10 - 15 working days
Fattening Poultry for Meat (Paperback): Alfred R. Lee Fattening Poultry for Meat (Paperback)
Alfred R. Lee; Introduction by Sam Chambers
R268 Discovery Miles 2 680 Ships in 10 - 15 working days
Creamery Butter Making (Paperback): Sam Chambers Creamery Butter Making (Paperback)
Sam Chambers; John Michels
R761 Discovery Miles 7 610 Ships in 10 - 15 working days
Farm Buttermaking in New Hampshire (Paperback): US Dept of Agriculture Farm Buttermaking in New Hampshire (Paperback)
US Dept of Agriculture; Introduction by Sam Chambers
R227 Discovery Miles 2 270 Ships in 10 - 15 working days
The Art of Preserving Meats and Vegetables - The Art of Preserving Animal and Vegetable Substances (Paperback): Sam Chambers The Art of Preserving Meats and Vegetables - The Art of Preserving Animal and Vegetable Substances (Paperback)
Sam Chambers; Nicolas Appert
R478 Discovery Miles 4 780 Ships in 10 - 15 working days
Hog Slaughtering and Dressing Systems (Paperback): Sam Chambers, US Dept of Agriculture Hog Slaughtering and Dressing Systems (Paperback)
Sam Chambers, US Dept of Agriculture
R224 Discovery Miles 2 240 Ships in 10 - 15 working days
Lamb and Mutton on the Farm (Paperback): Sam Chambers Lamb and Mutton on the Farm (Paperback)
Sam Chambers; US Dept of Agriculture
R223 Discovery Miles 2 230 Ships in 10 - 15 working days
Meat Dehydration - Circular No. 706 (Paperback): Sam Chambers Meat Dehydration - Circular No. 706 (Paperback)
Sam Chambers; US Dept of Agriculture
R233 Discovery Miles 2 330 Ships in 10 - 15 working days
The Practice of Soft Cheese Making - A Guide to Making Soft Cheese (Paperback): Theodore R. Robinson The Practice of Soft Cheese Making - A Guide to Making Soft Cheese (Paperback)
Theodore R. Robinson; Introduction by Sam Chambers; C.W. Walker-Tisdale
R311 Discovery Miles 3 110 Ships in 10 - 15 working days
Poultry Feeding and Fattening For Meat - Special finishing methods and handling broilers, capons, waterfowl, etc. (Paperback):... Poultry Feeding and Fattening For Meat - Special finishing methods and handling broilers, capons, waterfowl, etc. (Paperback)
Sam Chambers; George B. Fiske
R465 Discovery Miles 4 650 Ships in 10 - 15 working days
The Hotel Butcher, Garde Manger and Carver (Paperback): Sam Chambers The Hotel Butcher, Garde Manger and Carver (Paperback)
Sam Chambers; Frank Rivers
R486 Discovery Miles 4 860 Ships in 10 - 15 working days
Farm Slaughtering and Use of Lamb and Mutton - Farmers' Bulletin 1172 (Paperback): Sam Chambers Farm Slaughtering and Use of Lamb and Mutton - Farmers' Bulletin 1172 (Paperback)
Sam Chambers; US Dept of Agriculture
R226 Discovery Miles 2 260 Ships in 10 - 15 working days
The Curing of Meat and Meat Products On The Farm (Paperback): Sam Chambers The Curing of Meat and Meat Products On The Farm (Paperback)
Sam Chambers; K J Seulke
R242 Discovery Miles 2 420 Ships in 10 - 15 working days
The Butchers' and Sausage Makers' Red Book - How To Cure Meat and Make Sausages (Paperback): Sam Chambers The Butchers' and Sausage Makers' Red Book - How To Cure Meat and Make Sausages (Paperback)
Sam Chambers; George F Sayer
R399 Discovery Miles 3 990 Ships in 10 - 15 working days
Hog Slaughtering and Dressing Systems (Paperback): Sam Chambers, US Dept of Agriculture Hog Slaughtering and Dressing Systems (Paperback)
Sam Chambers, US Dept of Agriculture
R247 Discovery Miles 2 470 Ships in 10 - 15 working days
Meat Production - A Manual for the Breeding, Rearing and Slaughtering of Livestock (Paperback): Sam Chambers Meat Production - A Manual for the Breeding, Rearing and Slaughtering of Livestock (Paperback)
Sam Chambers; John Ewart
R519 Discovery Miles 5 190 Ships in 10 - 15 working days
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