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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game

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The Butchers' and Sausage Makers' Red Book - How To Cure Meat and Make Sausages (Paperback) Loot Price: R364
Discovery Miles 3 640
The Butchers' and Sausage Makers' Red Book - How To Cure Meat and Make Sausages (Paperback): Sam Chambers

The Butchers' and Sausage Makers' Red Book - How To Cure Meat and Make Sausages (Paperback)

Sam Chambers; George F Sayer

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Loot Price R364 Discovery Miles 3 640

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General

Imprint: Createspace Independent Publishing Platform
Release date: September 2017
Introduction by: Sam Chambers
Authors: George F Sayer
Dimensions: 280 x 216 x 8mm (L x W x T)
Format: Paperback - Trade
Pages: 138
ISBN-13: 978-1-977555-48-9
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game
LSN: 1-977555-48-9
Barcode: 9781977555489

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