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Showing 1 - 25 of 48 matches in All Departments

Processing and Marketing Farm Poultry (Paperback): Sam Chambers Processing and Marketing Farm Poultry (Paperback)
Sam Chambers; US Dept of Agriculture
R227 Discovery Miles 2 270
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Practical Poultry and How to Dress Fowl (Paperback): C.C. Smith Practical Poultry and How to Dress Fowl (Paperback)
C.C. Smith; Introduction by Sam Chambers
R225 Discovery Miles 2 250
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Lamb Slaughtering, Cutting and Preserving (Paperback): Sam Chambers Lamb Slaughtering, Cutting and Preserving (Paperback)
Sam Chambers; US Dept of Agriculture
R229 Discovery Miles 2 290
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Handbook on Cutting Lamb (Paperback): United States Dept of Army Handbook on Cutting Lamb (Paperback)
United States Dept of Army; Introduction by Sam Chambers
R225 Discovery Miles 2 250
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Butchering and Curing Meats In China (Paperback): Sam Chambers Butchering and Curing Meats In China (Paperback)
Sam Chambers; Carl Oscar Levine
R233 Discovery Miles 2 330
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The Breeding of Swine and Curing of Bacon - With Hints on Agricultural Subjects (Paperback): Robert Henderson Farmer The Breeding of Swine and Curing of Bacon - With Hints on Agricultural Subjects (Paperback)
Robert Henderson Farmer; Introduction by Sam Chambers
R366 Discovery Miles 3 660
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Willard's Practical Butter Book - A Complete Guide to Butter Making, Including the Selection of Livestock for Butter... Willard's Practical Butter Book - A Complete Guide to Butter Making, Including the Selection of Livestock for Butter Dairying (Paperback)
X a Willard; Introduction by Sam Chambers
R422 Discovery Miles 4 220
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Slaughtering, Cutting and Processing Beef on the Farm (Paperback): Sam Chambers Slaughtering, Cutting and Processing Beef on the Farm (Paperback)
Sam Chambers; US Dept of Agriculture
R225 Discovery Miles 2 250
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Fattening Poultry for Meat (Paperback): Alfred R. Lee Fattening Poultry for Meat (Paperback)
Alfred R. Lee; Introduction by Sam Chambers
R240 Discovery Miles 2 400
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Farm Buttermaking in New Hampshire (Paperback): US Dept of Agriculture Farm Buttermaking in New Hampshire (Paperback)
US Dept of Agriculture; Introduction by Sam Chambers
R204 Discovery Miles 2 040
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The Art of Preserving Meats and Vegetables - The Art of Preserving Animal and Vegetable Substances (Paperback): Sam Chambers The Art of Preserving Meats and Vegetables - The Art of Preserving Animal and Vegetable Substances (Paperback)
Sam Chambers; Nicolas Appert
R430 Discovery Miles 4 300
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Questions and Answers on Buttermaking (Paperback): Charles Publow Questions and Answers on Buttermaking (Paperback)
Charles Publow; Introduction by Sam Chambers
R269 Discovery Miles 2 690
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Hog Slaughtering and Dressing Systems (Paperback): Sam Chambers, US Dept of Agriculture Hog Slaughtering and Dressing Systems (Paperback)
Sam Chambers, US Dept of Agriculture
R201 Discovery Miles 2 010
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Lamb and Mutton on the Farm (Paperback): Sam Chambers Lamb and Mutton on the Farm (Paperback)
Sam Chambers; US Dept of Agriculture
R200 Discovery Miles 2 000
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Meat Dehydration - Circular No. 706 (Paperback): Sam Chambers Meat Dehydration - Circular No. 706 (Paperback)
Sam Chambers; US Dept of Agriculture
R209 Discovery Miles 2 090
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The Practice of Soft Cheese Making - A Guide to Making Soft Cheese (Paperback): Theodore R. Robinson The Practice of Soft Cheese Making - A Guide to Making Soft Cheese (Paperback)
Theodore R. Robinson; Introduction by Sam Chambers; C.W. Walker-Tisdale
R280 Discovery Miles 2 800
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Poultry Feeding and Fattening For Meat - Special finishing methods and handling broilers, capons, waterfowl, etc. (Paperback):... Poultry Feeding and Fattening For Meat - Special finishing methods and handling broilers, capons, waterfowl, etc. (Paperback)
Sam Chambers; George B. Fiske
R418 Discovery Miles 4 180
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The Packers' Encyclopedia - A Handbook of Modern Meat Packing House Practice (Paperback): Paul I. Aldrich The Packers' Encyclopedia - A Handbook of Modern Meat Packing House Practice (Paperback)
Paul I. Aldrich; Introduction by Sam Chambers
R865 Discovery Miles 8 650
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Farm Slaughtering and Use of Lamb and Mutton - Farmers' Bulletin 1172 (Paperback): Sam Chambers Farm Slaughtering and Use of Lamb and Mutton - Farmers' Bulletin 1172 (Paperback)
Sam Chambers; US Dept of Agriculture
R203 Discovery Miles 2 030
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The Hotel Butcher, Garde Manger and Carver (Paperback): Sam Chambers The Hotel Butcher, Garde Manger and Carver (Paperback)
Sam Chambers; Frank Rivers
R439 Discovery Miles 4 390
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The Curing of Meat and Meat Products On The Farm (Paperback): Sam Chambers The Curing of Meat and Meat Products On The Farm (Paperback)
Sam Chambers; K J Seulke
R217 Discovery Miles 2 170
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The Butchers' and Sausage Makers' Red Book - How To Cure Meat and Make Sausages (Paperback): Sam Chambers The Butchers' and Sausage Makers' Red Book - How To Cure Meat and Make Sausages (Paperback)
Sam Chambers; George F Sayer
R359 Discovery Miles 3 590
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The Jewish Method of Livestock Slaughter - Compared with other Methods of Livestock Butchering (Paperback): Sam Chambers The Jewish Method of Livestock Slaughter - Compared with other Methods of Livestock Butchering (Paperback)
Sam Chambers; Isaak Alexandrovich Dembo
R311 Discovery Miles 3 110
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Hog Slaughtering and Dressing Systems (Paperback): Sam Chambers, US Dept of Agriculture Hog Slaughtering and Dressing Systems (Paperback)
Sam Chambers, US Dept of Agriculture
R222 Discovery Miles 2 220
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Meat Production - A Manual for the Breeding, Rearing and Slaughtering of Livestock (Paperback): Sam Chambers Meat Production - A Manual for the Breeding, Rearing and Slaughtering of Livestock (Paperback)
Sam Chambers; John Ewart
R475 Discovery Miles 4 750
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