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Showing 1 - 25 of 48 matches in All Departments

The Curing of Meat and Meat Products On The Farm (Paperback): Sam Chambers The Curing of Meat and Meat Products On The Farm (Paperback)
Sam Chambers; K J Seulke
R217 Discovery Miles 2 170 Ships in 10 - 15 working days
Meat on the Farm - Butchering, Curing and Keeping (Paperback): Andrew Boss Meat on the Farm - Butchering, Curing and Keeping (Paperback)
Andrew Boss; Introduction by Sam Chambers
R205 Discovery Miles 2 050 Ships in 10 - 15 working days
Processing and Marketing Farm Poultry (Paperback): Sam Chambers Processing and Marketing Farm Poultry (Paperback)
Sam Chambers; US Dept of Agriculture
R227 Discovery Miles 2 270 Ships in 10 - 15 working days
Practical Poultry and How to Dress Fowl (Paperback): C.C. Smith Practical Poultry and How to Dress Fowl (Paperback)
C.C. Smith; Introduction by Sam Chambers
R225 Discovery Miles 2 250 Ships in 10 - 15 working days
Lamb Slaughtering, Cutting and Preserving (Paperback): Sam Chambers Lamb Slaughtering, Cutting and Preserving (Paperback)
Sam Chambers; US Dept of Agriculture
R229 Discovery Miles 2 290 Ships in 10 - 15 working days
Handbook on Cutting Lamb (Paperback): United States Dept of Army Handbook on Cutting Lamb (Paperback)
United States Dept of Army; Introduction by Sam Chambers
R225 Discovery Miles 2 250 Ships in 10 - 15 working days
Butchering and Curing Meats In China (Paperback): Sam Chambers Butchering and Curing Meats In China (Paperback)
Sam Chambers; Carl Oscar Levine
R233 Discovery Miles 2 330 Ships in 10 - 15 working days
The Breeding of Swine and Curing of Bacon - With Hints on Agricultural Subjects (Paperback): Robert Henderson Farmer The Breeding of Swine and Curing of Bacon - With Hints on Agricultural Subjects (Paperback)
Robert Henderson Farmer; Introduction by Sam Chambers
R366 Discovery Miles 3 660 Ships in 10 - 15 working days
Willard's Practical Butter Book - A Complete Guide to Butter Making, Including the Selection of Livestock for Butter... Willard's Practical Butter Book - A Complete Guide to Butter Making, Including the Selection of Livestock for Butter Dairying (Paperback)
X a Willard; Introduction by Sam Chambers
R422 Discovery Miles 4 220 Ships in 10 - 15 working days
Slaughtering, Cutting and Processing Beef on the Farm (Paperback): Sam Chambers Slaughtering, Cutting and Processing Beef on the Farm (Paperback)
Sam Chambers; US Dept of Agriculture
R225 Discovery Miles 2 250 Ships in 10 - 15 working days
Fattening Poultry for Meat (Paperback): Alfred R. Lee Fattening Poultry for Meat (Paperback)
Alfred R. Lee; Introduction by Sam Chambers
R240 Discovery Miles 2 400 Ships in 10 - 15 working days
Farm Buttermaking in New Hampshire (Paperback): US Dept of Agriculture Farm Buttermaking in New Hampshire (Paperback)
US Dept of Agriculture; Introduction by Sam Chambers
R204 Discovery Miles 2 040 Ships in 10 - 15 working days
The Art of Preserving Meats and Vegetables - The Art of Preserving Animal and Vegetable Substances (Paperback): Sam Chambers The Art of Preserving Meats and Vegetables - The Art of Preserving Animal and Vegetable Substances (Paperback)
Sam Chambers; Nicolas Appert
R430 Discovery Miles 4 300 Ships in 10 - 15 working days
Questions and Answers on Buttermaking (Paperback): Charles Publow Questions and Answers on Buttermaking (Paperback)
Charles Publow; Introduction by Sam Chambers
R269 Discovery Miles 2 690 Ships in 10 - 15 working days
Hog Slaughtering and Dressing Systems (Paperback): Sam Chambers, US Dept of Agriculture Hog Slaughtering and Dressing Systems (Paperback)
Sam Chambers, US Dept of Agriculture
R201 Discovery Miles 2 010 Ships in 10 - 15 working days
Lamb and Mutton on the Farm (Paperback): Sam Chambers Lamb and Mutton on the Farm (Paperback)
Sam Chambers; US Dept of Agriculture
R200 Discovery Miles 2 000 Ships in 10 - 15 working days
Meat Dehydration - Circular No. 706 (Paperback): Sam Chambers Meat Dehydration - Circular No. 706 (Paperback)
Sam Chambers; US Dept of Agriculture
R209 Discovery Miles 2 090 Ships in 10 - 15 working days
The Practice of Soft Cheese Making - A Guide to Making Soft Cheese (Paperback): Theodore R. Robinson The Practice of Soft Cheese Making - A Guide to Making Soft Cheese (Paperback)
Theodore R. Robinson; Introduction by Sam Chambers; C.W. Walker-Tisdale
R280 Discovery Miles 2 800 Ships in 10 - 15 working days
Poultry Feeding and Fattening For Meat - Special finishing methods and handling broilers, capons, waterfowl, etc. (Paperback):... Poultry Feeding and Fattening For Meat - Special finishing methods and handling broilers, capons, waterfowl, etc. (Paperback)
Sam Chambers; George B. Fiske
R418 Discovery Miles 4 180 Ships in 10 - 15 working days
The Packers' Encyclopedia - A Handbook of Modern Meat Packing House Practice (Paperback): Paul I. Aldrich The Packers' Encyclopedia - A Handbook of Modern Meat Packing House Practice (Paperback)
Paul I. Aldrich; Introduction by Sam Chambers
R865 Discovery Miles 8 650 Ships in 10 - 15 working days
Farm Slaughtering and Use of Lamb and Mutton - Farmers' Bulletin 1172 (Paperback): Sam Chambers Farm Slaughtering and Use of Lamb and Mutton - Farmers' Bulletin 1172 (Paperback)
Sam Chambers; US Dept of Agriculture
R203 Discovery Miles 2 030 Ships in 10 - 15 working days
The Hotel Butcher, Garde Manger and Carver (Paperback): Sam Chambers The Hotel Butcher, Garde Manger and Carver (Paperback)
Sam Chambers; Frank Rivers
R439 Discovery Miles 4 390 Ships in 10 - 15 working days
The Butchers' and Sausage Makers' Red Book - How To Cure Meat and Make Sausages (Paperback): Sam Chambers The Butchers' and Sausage Makers' Red Book - How To Cure Meat and Make Sausages (Paperback)
Sam Chambers; George F Sayer
R359 Discovery Miles 3 590 Ships in 10 - 15 working days
The Jewish Method of Livestock Slaughter - Compared with other Methods of Livestock Butchering (Paperback): Sam Chambers The Jewish Method of Livestock Slaughter - Compared with other Methods of Livestock Butchering (Paperback)
Sam Chambers; Isaak Alexandrovich Dembo
R311 Discovery Miles 3 110 Ships in 10 - 15 working days
Hog Slaughtering and Dressing Systems (Paperback): Sam Chambers, US Dept of Agriculture Hog Slaughtering and Dressing Systems (Paperback)
Sam Chambers, US Dept of Agriculture
R222 Discovery Miles 2 220 Ships in 10 - 15 working days
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