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Showing 1 - 25 of 47 matches in All Departments

The Curing of Meat and Meat Products On The Farm (Paperback): Sam Chambers The Curing of Meat and Meat Products On The Farm (Paperback)
Sam Chambers; K J Seulke
R234 Discovery Miles 2 340 Out of stock
Processing and Marketing Farm Poultry (Paperback): Sam Chambers Processing and Marketing Farm Poultry (Paperback)
Sam Chambers; US Dept of Agriculture
R245 Discovery Miles 2 450 Out of stock
Practical Poultry and How to Dress Fowl (Paperback): C.C. Smith Practical Poultry and How to Dress Fowl (Paperback)
C.C. Smith; Introduction by Sam Chambers
R242 Discovery Miles 2 420 Out of stock
The Packers' Encyclopedia - A Handbook of Modern Meat Packing House Practice (Paperback): Paul I. Aldrich The Packers' Encyclopedia - A Handbook of Modern Meat Packing House Practice (Paperback)
Paul I. Aldrich; Introduction by Sam Chambers
R874 Discovery Miles 8 740 Out of stock
Lamb Slaughtering, Cutting and Preserving (Paperback): Sam Chambers Lamb Slaughtering, Cutting and Preserving (Paperback)
Sam Chambers; US Dept of Agriculture
R247 Discovery Miles 2 470 Out of stock
Handbook on Cutting Lamb (Paperback): United States Dept of Army Handbook on Cutting Lamb (Paperback)
United States Dept of Army; Introduction by Sam Chambers
R242 Discovery Miles 2 420 Out of stock
Butchering and Curing Meats In China (Paperback): Sam Chambers Butchering and Curing Meats In China (Paperback)
Sam Chambers; Carl Oscar Levine
R252 Discovery Miles 2 520 Out of stock
The Breeding of Swine and Curing of Bacon - With Hints on Agricultural Subjects (Paperback): Robert Henderson Farmer The Breeding of Swine and Curing of Bacon - With Hints on Agricultural Subjects (Paperback)
Robert Henderson Farmer; Introduction by Sam Chambers
R364 Discovery Miles 3 640 Out of stock
Willard's Practical Butter Book - A Complete Guide to Butter Making, Including the Selection of Livestock for Butter... Willard's Practical Butter Book - A Complete Guide to Butter Making, Including the Selection of Livestock for Butter Dairying (Paperback)
X a Willard; Introduction by Sam Chambers
R456 Discovery Miles 4 560 Out of stock
Slaughtering, Cutting and Processing Beef on the Farm (Paperback): Sam Chambers Slaughtering, Cutting and Processing Beef on the Farm (Paperback)
Sam Chambers; US Dept of Agriculture
R243 Discovery Miles 2 430 Out of stock
Fattening Poultry for Meat (Paperback): Alfred R. Lee Fattening Poultry for Meat (Paperback)
Alfred R. Lee; Introduction by Sam Chambers
R255 Discovery Miles 2 550 Out of stock
The Jewish Method of Livestock Slaughter - Compared with other Methods of Livestock Butchering (Paperback): Sam Chambers The Jewish Method of Livestock Slaughter - Compared with other Methods of Livestock Butchering (Paperback)
Sam Chambers; Isaak Alexandrovich Dembo
R309 Discovery Miles 3 090 Out of stock
Creamery Butter Making (Paperback): Sam Chambers Creamery Butter Making (Paperback)
Sam Chambers; John Michels
R759 Discovery Miles 7 590 Out of stock
Farm Buttermaking in New Hampshire (Paperback): US Dept of Agriculture Farm Buttermaking in New Hampshire (Paperback)
US Dept of Agriculture; Introduction by Sam Chambers
R220 Discovery Miles 2 200 Out of stock
The Art of Preserving Meats and Vegetables - The Art of Preserving Animal and Vegetable Substances (Paperback): Sam Chambers The Art of Preserving Meats and Vegetables - The Art of Preserving Animal and Vegetable Substances (Paperback)
Sam Chambers; Nicolas Appert
R457 Discovery Miles 4 570 Out of stock
Hog Slaughtering and Dressing Systems (Paperback): Sam Chambers, US Dept of Agriculture Hog Slaughtering and Dressing Systems (Paperback)
Sam Chambers, US Dept of Agriculture
R216 Discovery Miles 2 160 Out of stock
Lamb and Mutton on the Farm (Paperback): Sam Chambers Lamb and Mutton on the Farm (Paperback)
Sam Chambers; US Dept of Agriculture
R215 Discovery Miles 2 150 Out of stock
Meat Dehydration - Circular No. 706 (Paperback): Sam Chambers Meat Dehydration - Circular No. 706 (Paperback)
Sam Chambers; US Dept of Agriculture
R226 Discovery Miles 2 260 Out of stock
Beef Slaughtering, Cutting and Preserving (Paperback): US Dept of Agriculture Beef Slaughtering, Cutting and Preserving (Paperback)
US Dept of Agriculture; Introduction by Sam Chambers
R282 Discovery Miles 2 820 Out of stock
Commercial Rabbit Farming and the Food Supply - A Complete Meat Rabbit Breeder's Guide (Paperback): Sam Chambers Commercial Rabbit Farming and the Food Supply - A Complete Meat Rabbit Breeder's Guide (Paperback)
Sam Chambers; Outdoor Enterprise Publishing Company
R282 Discovery Miles 2 820 Out of stock
The Practice of Soft Cheese Making - A Guide to Making Soft Cheese (Paperback): Theodore R. Robinson The Practice of Soft Cheese Making - A Guide to Making Soft Cheese (Paperback)
Theodore R. Robinson; Introduction by Sam Chambers; C.W. Walker-Tisdale
R282 Discovery Miles 2 820 Out of stock
Poultry Feeding and Fattening For Meat - Special finishing methods and handling broilers, capons, waterfowl, etc. (Paperback):... Poultry Feeding and Fattening For Meat - Special finishing methods and handling broilers, capons, waterfowl, etc. (Paperback)
Sam Chambers; George B. Fiske
R418 Discovery Miles 4 180 Out of stock
The Hotel Butcher, Garde Manger and Carver (Paperback): Sam Chambers The Hotel Butcher, Garde Manger and Carver (Paperback)
Sam Chambers; Frank Rivers
R462 Discovery Miles 4 620 Out of stock
Farm Slaughtering and Use of Lamb and Mutton - Farmers' Bulletin 1172 (Paperback): Sam Chambers Farm Slaughtering and Use of Lamb and Mutton - Farmers' Bulletin 1172 (Paperback)
Sam Chambers; US Dept of Agriculture
R219 Discovery Miles 2 190 Out of stock
The Butchers' and Sausage Makers' Red Book - How To Cure Meat and Make Sausages (Paperback): Sam Chambers The Butchers' and Sausage Makers' Red Book - How To Cure Meat and Make Sausages (Paperback)
Sam Chambers; George F Sayer
R364 Discovery Miles 3 640 Out of stock
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