Originally published in 1970, Race and Racialism aims to bring race discussions into the mainstream of sociological discussion through scrutinizing concepts that defines theoretical issues. The book also locates race-relation situations in the context of the wider social structure and historical developments. Contributions raise the question of the abuse of biological and sociological theories in justifying social attitudes and policies and address various principles of social stratification that bear on the study of race relations. The book also looks at the how no special social categories are required to explain the structure and dynamics of race relations, and how the concept of plural society represents a significant theoretical development.

Originally published in 1970, Race and Racialism aims to bring race discussions into the mainstream of sociological discussion through scrutinizing concepts that defines theoretical issues. The book also locates race-relation situations in the context of the wider social structure and historical developments. Contributions raise the question of the abuse of biological and sociological theories in justifying social attitudes and policies and address various principles of social stratification that bear on the study of race relations. The book also looks at the how no special social categories are required to explain the structure and dynamics of race relations, and how the concept of plural society represents a significant theoretical development.

Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary Douglas, major thinkers have used key concepts such as identity, exchange, culture, and class to explain the modern food system. Food, Politics, and Society offers a historical and sociological survey of how these various ideas and the practices that accompany them have shaped our understanding and organization of the production, processing, preparation, serving, and consumption of food and drink in modern societies. Divided into twelve chapters and drawing on a wide range of historical and empirical illustrations, this book provides a concise, informed, and accessible survey of the interaction between social theory and food and drink. It is perfect for courses in a wide range of disciplines.

In this magisterial work, Sami Zubaida draws on a distinguished career's worth of experience trying to understand the region to address the fundamental question in Middle East studies: what "is" the Middle East? He argues, controversially, that to see it through the prism of Islam, as it is conventionally viewed, is to completely misunderstand it. Many of what we think of as the "Islamic" characteristics of the region are products of culture and society, not religion. To think of Islam itself as an essential, anti-modern force in the region rather than something shaped by specific historical-economic processes is, Zubaida argues, a mistake. Instead, he offers us an alternative view of the region, its historic cosmopolitanism, its religious and cultural diversity, its rapid adoption of new media cultures, which reveals a multi-faceted and complex region teeming with multiple identities. Wide-ranging, erudite, and powerfully argued, Zubaida's work will be essential reading for future generations of students of this fascinating region.

The recent prominence of Islamic politics in the Middle East, has raised important questions about society, politics and culture. It has posed a challenge to the main theoretical approaches in the social sciences from Marxism to modernization theory and it has given some credence to the idea that the world of Islam is essentially distinct from Europe, and follows a course of development dictated by its own history and culture. In this book, Sami Zubaida challenges these diverse opinions in favour of a general political sociology capable of dealing with the historical and cultural personalities of societies and situations in the region. He argues that rather than being "revivals" of historical ideas and institutions, current political and social developments in the Islamic World are, in fact, uniquely modern phenomena. 'Packed with stimulating ideas on a wide range of topics - whether on fundamentalism, the state or society, wedding ceremonies or class analysis, theories of development or Middle East specificity. This book is a must reading for any student of the contemporary Middle East.' - Ervand Abrahamian, author of Radical Islam: The Iranian Mujahedin, and Khomeinism: Politics and Ideology in Contemporary Iran 'A fine reassessment of societies where religion seems suddenly to be the dominant ideology' - Middle East Report

Islamic law (the Shari'a) and its application is a central issue in contemporary Islamic politics and culture. Starting from modern concerns, this book examines the origins and evolution of the Shari'a and the corpus of texts, concepts and practices in which it has been enshrined. Sami Zubaida here considers key historical episodes of political accommodations and contests between scholars and sultans. Drawing on modern examples, mainly from Egypt and Iran, Zubaida explores how the Shari'a has evolved and mutated to accommodate the workings of a modern state. Law and Power in the Islamic World is an original and significant contribution to the debates surrounding Islam and ideas of modernity. As such its appeal and importance range across a wide spectrum of readers.

Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary Douglas, major thinkers have used key concepts such as identity, exchange, culture, and class to explain the modern food system. Food, Politics, and Society offers a historical and sociological survey of how these various ideas and the practices that accompany them have shaped our understanding and organization of the production, processing, preparation, serving, and consumption of food and drink in modern societies. Divided into twelve chapters and drawing on a wide range of historical and empirical illustrations, this book provides a concise, informed, and accessible survey of the interaction between social theory and food and drink. It is perfect for courses in a wide range of disciplines.

This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. The contributors discuss various aspects of historical and contemporary processes, including likely origins and diffusions on ingredients and dishes, changes in food production and eating habits, contemporary revivals of traditional cooking, literary representations of food and drink, and the class, gender, and communal dimensions to food. Written by scholars from different disciplines, it covers a wide geographical area, from Central Asia to Morocco.