A Taste of Thyme - Culinary Cultures of the Middle East (Paperback)

This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. The contributors discuss various aspects of historical and contemporary processes, including likely origins and diffusions on ingredients and dishes, changes in food production and eating habits, contemporary revivals of traditional cooking, literary representations of food and drink, and the class, gender, and communal dimensions to food. Written by scholars from different disciplines, it covers a wide geographical area, from Central Asia to Morocco.

General

Imprint:	Barbara Ward & Associates
Country of origin:	United Kingdom
Series:	Tauris Parke
Release date:	February 2001
First published:	April 2001
Editors:	Sami Zubaida • Richard Tapper
Dimensions:	196 x 126 x 19mm (L x W x T)
Format:	Paperback - B-format
Pages:	320
ISBN-13:	978-1-86064-603-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Social sciences > Sociology, social studies > Ethnic studies > Islamic studies Books > Food & Drink > National & regional cuisine
LSN:	1-86064-603-4
Barcode:	9781860646034

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