This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable. Worldwide adoption of these novel technologies will also, the editors believe, provide benefit to consumers in terms of enhanced food safety labeling, nutritional security, and value-added products at reasonable cost. Divided into three main parts, the book looks at technological trends and advances in dairy research and industry, emerging technological developments, and potential advanced research in the food, health and processing industry.

Her mother died three winters ago. All she has left is her father. Now he is gone; a victim of a tragic hunting accident just like her mother. And with his dying breath, he left her with one request. Travel the five hundred miles from their home in Oregon to the annual Rendezvous site on Horse Creek in the Green River Valley, Wyoming and find a husband. Sarah leaves her home for the first time in her life and begins the journey through the flatlands, mountains, bear country, hostile Indians and other trappers that are not too friendly to a woman traveling on her own. She knows there is danger around every corner, but she must stay strong; she must make it to the site. Her life and survival depends on it. But if she makes it there, will she be able to find a husband? Or will her journey only lead her to more loneliness?